The magic of pulled pork lies in its tenderness, and reheating it can turn it into a dry, stringy disappointment. That's where a stick of butter comes in.
Alcohol can be combined with coffee in wonderful ways, but it shouldn't be done willy nilly. We spoke to an expert for tips on cold brew and espresso cocktails.
There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares which bottles are worth buying.
If you're a fan of grilling and soda, get excited. Pepsi has partnered with celebrity chef Bobby Flay to release two summery new limited-edition cola flavors.
Ever heard of the Combinación? A simple concoction, the drink holds a special place in Spain's cocktail culture - though it once fell victim to time immemorial.
Rather than figuring out how to top our meat, sometimes we find the marinade we want to make first. Then we have to decide which type of protein to soak in it.
There's a hack that can help speed up the process so you can get to cooking and you don't need any appliances or fancy gadgets, just your hands and a baggie.
Juicers and making your own juice with vegetables and fruits are super healthy -- here are all the tips and tricks you need to get the most out of your juicer.
Beef and pork are two very different meats. And when it comes to smoking them, factors like rubs and wood chips matter. Luckily, an expert shares some tips.
Each drink highlights a unique aspect of tequila and shows the endless potential Mexico's signature spirit has, not just during the holiday, but year-round.
You might not have heard of it, but Chinese baijiu is one of the most widespread drinks in the world. Here's what you need to know about the four main types.
When it's time to celebrate Cinco de Mayo, tequila is the standard drink of choice, and mole is a beloved dish. We asked an expert for tips for pairing the two.
One of the benefits of cooking with shredded beef is that you usually have a lot left over. But how long can that beef sit in the fridge before it goes bad?
There's a world of delicious sweet ingredients that mix brilliantly with butter to elevate dishes from roast meats and sandwiches, to bakes and breakfasts.