Learning the various nuances of different ciders in no easy task. The best way to get into it is to partake in a tasting, so we got tasting tips from an expert.
Overproof rum could end up being your secret weapon for making classic tiki cocktails stronger without compromising on that beloved balance of ingredients.
With canned cocktails on the rise, brands have jumped on the trend with a variety of tequila-based offerings. We ranked 14 drinks to see how they compare.
Rhubarb is a staple of spring pie-making season, but what is the best way to keep this unique produce in peak form? Here's how to store rhubarb in the fridge.
Wrapped in red ribbon, Grand Marnier's unique blend of orange essence with cognac is a true gift. Here's everything you need to know about this French liqueur.
A marinade can be as simple or as complex as you wish, but it's hard to beat this combo of BBQ sauce and Italian dressing. Chicken doesn't need anything more.
An after-dinner affogato is an unappealing dessert if ever there was one, but it's not much fun to eat once the ice cream has melted and you're left with mush.
White tea may be less understood than more common black and green teas, but it results in a wonderfully light, bright cup of tea. Here's what you need to know.
A classic margarita offers an endless array of flavor upgrades, but sometimes the cocktails end up too sweet or syrupy. Here's a way to give it a cooling bite.
A good bottle of bourbon whiskey doesn't have to break the bank. We've found the best bourbons under $100, based on quality, affordability, and availability.
Wondering how to pour oil into a pan or on a salad without spilling out more than you wanted? This TikTok hack will upgrade your bottle for more precision.
Nobody wants to stand in front of an oven or stovetop when the heat of summer is wafting through the kitchen, so it's the perfect time for delicious salads.
What's the difference between the numerous Nespresso pods styles? The double espresso and gran lungo lines both contain various nuances even amongst themselves.
Classic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.