Tasting Table Chicago Launches Today

New York, NY (July 6, 2009)--Tasting Table has added another of America's great food cities to its roster of daily emails: Chicago. Joining New York, Los Angeles and the "National" edition, Tasting Table Chicago will deliver the best food and drink culture that the city has to offer.

Each day before lunch, subscribers receive one delicious discovery about dining, wine, cocktails, cooking or restaurant personalities. Readers are kept up-to-date on the best new restaurants (and forgotten classics), under-the-radar bars, cocktail recipes from up-and-coming mixologists, wine bottle values, great neighborhood shops (and bargains) and the week's best epicurean events--all for free.

To subscribe, go to http://TastingTable.com/chicago

Heather Sperling, the former features editor of StarChefs™, helms the Chicago edition.

"Chicago's food culture has exploded in recent years," says Sperling. "Today the city is home to some of the country's best restaurants, bars, markets and artisan producers. Tasting Table will visit all of them--from cocktail spots and market stalls to tasting menus and taquerias--and serve as a resource for the best of Chicago food."

This launch follows the successful debut of Tasting Table's New York and Los Angeles editions, as well as the "National" edition. These new editions are launching in response to robust subscriber growth and strong advertising revenue.

More local editions are planned for 2009 and beyond--including San Francisco, Boston, Miami, Houston, Seattle and more.

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