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Learn to get all the flavors of artichoke and spinach dip on toast.
At his New York City restaurant, The Clam, chef Mike Price makes the ultimate seafood dip with a winning combination of steamed clams with sour cream, lemon juice, Worcestershire sauce and cayenne pepper.
Learn to make buffalo wings that cause no mess!
Learn to make caramelized onion dip with feta, spinach and walnuts.
Learn to make Thai-style fried chicken.
Learn to make Chris Shepherd's smoked fish dip.
Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.
Learn to make our summer rolls with fresh peaches.
Learn to make the ultimate summer dip.
Hot Crab Dip with Ritz Crackers
A warm wonton stuffed with shrimp and spinach? Get ready for cold-weather contentment.
A healthful appetizer for your New Year's party: three-herb and tofu lettuce wraps.
Bring that staid onion glop to tears with a fresh, Mediterranean-inspired dip.
These herb-and-tofu filled rolls are light and incredibly easy to make.
A hummus-guacamole hybrid that would make Popeye proud.
Smoked-Trout Dip from Amanda Baumgarten, Herringbone, La Jolla, CA
Recipe for Sikil Pak (Pumpkin-Seed Dip) from Bandolero
How to make Chicken Skewers with Chive Dip.
A recipe for Blue Cow's sour cream onion dip.
Johnson's recipe combines caramelized onions with a creamy quartet of buttermilk, sour cream, mayonnaise and cream cheese.
Crab-Crème-Fraîche Dip with Sea-Salt Toast from the Tasting Table Test Kitchen
Sweet, tangy piquillo peppers add a unique flavor to the dip. If you can't find them, substitute in jarred roasted red peppers for a similar flavor.
Spinach Salad With Bacon Vinaigrette Candles adapted from Rick Gresh
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© 2008–2015 TDT Media Inc. doing business as Tasting Table. All Rights reserved.