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Learn to make caramelized onion dip with feta, spinach and walnuts.
Learn to make Thai-style fried chicken.
Learn to make Chris Shepherd's smoked fish dip.
Combine chopped anchovy filets with lots of garlic and lemon juice for a perfect salty dip.
Learn to make our summer rolls with fresh peaches.
Learn to make the ultimate summer dip.
Hot Crab Dip with Ritz Crackers
A warm wonton stuffed with shrimp and spinach? Get ready for cold-weather contentment.
A healthful appetizer for your New Year's party: three-herb and tofu lettuce wraps.
Bring that staid onion glop to tears with a fresh, Mediterranean-inspired dip.
These herb-and-tofu filled rolls are light and incredibly easy to make.
A hummus-guacamole hybrid that would make Popeye proud.
Smoked-Trout Dip from Amanda Baumgarten, Herringbone, La Jolla, CA
Recipe for Sikil Pak (Pumpkin-Seed Dip) from Bandolero
How to make Chicken Skewers with Chive Dip.
A recipe for Blue Cow's sour cream onion dip.
Johnson's recipe combines caramelized onions with a creamy quartet of buttermilk, sour cream, mayonnaise and cream cheese.
Crab-Crème-Fraîche Dip with Sea-Salt Toast from the Tasting Table Test Kitchen
Sweet, tangy piquillo peppers add a unique flavor to the dip. If you can't find them, substitute in jarred roasted red peppers for a similar flavor.
Spinach Salad With Bacon Vinaigrette Candles adapted from Rick Gresh
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© 2008–2015 TDT Media Inc. doing business as Tasting Table. All Rights reserved.