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You searched for: Shrimp

Summer Rolls with Lime-Cured Shrimp and Peaches

Learn to make our summer rolls with fresh peaches. 

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Italian XO Sauce

Learn to make Chef Chris Jaeckle of All'Onda's Italian XO sauce. 

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Shrimp Dumplings with Lemongrass

These little seafood pillows can feed a crowd: Learn how to make shrimp dumplings with lemongrass.

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Paella Mixta

Learn to make our mixed paella over a grill. 

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Shrimp Tostadas with Avocado, Radish and Cilantro

Learn to make Shrimp Tostada from Chef Drew Deckman of Deckman's en el Mogor. 

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Skagenröra (Shrimp Salad)

Learn to make this Swedish-style chilled shrimp salad.

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Yam Samun Phrai (Northern Thai-style Herb Salad)

This spicy herb salad from Andy Ricker of Pok Pok is the perfect summer salad.

 

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Shrimp Boil

Throw a party with our shrimp boil recipe fileld with head-on shirmp, potatoes, corn and a lot of heat. 

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Sweet and Spicy Seafood Pasta

Sweet and Spicy Seafood Pasta

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Khao Tung Na Tung

Pim Techamuanvivit of San Francisco's Kin Khao makes an after-school snack you'll want to eat all the time: a Thai pork, shrimp and peanut dip with rice crackers. Read more!

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Shrimp Toast with Sweet Chile Sauce

When the master of Italian cooking isn't making pasta at his restaurants, chef Michael White is really into Asian food. Make his shrimp toast--gingery chunks of shrimp are pressed into crisp toast and topped with sesame seeds!

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Pickled Shrimp on Rye

Andy Henderson's shrimp toast is bright and crunchy, sweet and salty, a perfect distillation of an approach to food he calls "Southern meets Californian." Make it today!

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Paella Arancini

Our seafood-studded paella arancini transforms the Spanish dish into manageable bites. Make our Test Kitchen's recipe!

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Deviled Crab

At Anna Weinberg and Jennifer Puccio's The Cavalier, the mood is opulent and grown-up--with a heavy British accent. The two channel British cool with Welsh rarebit soufflé and deviled crab and a member's-only lounge. Read more!

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Avocado Toast with Shrimp Salad

ABC Kitchen and ABC Cocina's Dan Kluger's variation on avocado toast takes its cues from Mexico: an aguachiles-inspired shrimp salad tops a no-fuss guacamole.

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Barbecued Shrimp with Sautéed Greens

Barbecued Shrimp with Sautéed Greens from The Ordinary, Charleston, SC

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Seafood Sausage Lettuce Wraps

Seafood Sausage Lettuce Wraps from Kevin Ashworth, MilkWood, Louisville, KY

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Mama Ramen Shrimp Soup with Mini Pork Meatballs

Mama Ramen Shrimp Soup with Mini Pork Meatballs

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Spinach-and-Shrimp Wontons with Spicy Soy Dipping Sauce

A warm wonton stuffed with shrimp and spinach? Get ready for cold-weather contentment.

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Yellow Curry With Mussels And Chicken Meatballs

Yellow curry with mussels from Elizabeth Street Café in Austin, TX

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Shrimp Fried Rice

Fried rice from Andrew Francisco

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Warm Shrimp Salad

Warm shrimp salad with hunks of toasted garlic-rubbed country bread and lemony dressing. Recipe adapted from Gerard Craft, Pastaria, Clayton, Missouri.

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Aguachiles

Joanne Weir's aguachiles is a spirited gluten-free appetizer.

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Halibut with Shellfish en Papillote

Meet Andrew Del Vecchio, chef de cuisine of Talde, Brooklyn, New York

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Pickled Shrimp

A bite of this classic pickled shrimp may transport you to a coastal Southern town.

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Pickled Shrimp

This traditional Southern dish is reimagined by Butcher & Bee in Charleston, SC.

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Lowcountry Boil

Meet Jason Stanhope, chef de cuisine at Fig, and get his recipe for a Lowcountry boil.

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Kale Kimchi

Sunhui Chang's kale kimchi, which he serves at FuseBox in Oakland, CA, is a modern twist on a classic, unfermented kimchi.

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Shrimp a la Plancha over Saffron Allioli Toasts

Shrimp a la Plancha over Saffron Allioli Toasts from the Tasting Table Test Kitchen

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Kimchi Shrimp Cocktail

Kimchi shrimp cocktail from the Tasting Table Test Kitchen.

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Curried Shrimp and Calamari Broodje

Dutch seafood-curry sliders (Broodjes) from Amsterdam Bar & Grill in St. Paul, Minnesota.

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Caramelized Shrimp with Lemongrass, Thai Chiles and Ginger

Caramelized Shrimp with Lemongrass, Thai Chiles and Ginger from Chef Justine Kelly, The Slanted Door, San Francisco

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Ginger-Lime Shrimp Salad

Shrimp salad from Ollie Irene in Mountain Brook, Alabama

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Tamago Omelet

Tamago Omelet

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Rock Shrimp Polpette

Make Rock Shrimp Polpette from Bar Toma in Chicago.

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Red Rice with Shrimp and Oysters

Red Rice with Shrimp and Oysters

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Seared-Shrimp Bruschetta with Grapefruit and Avocado

The chef at the recently opened Chicago seafood restaurant GT Fish & Oyster tops toasted baguette slices with seared shrimp, a silky avocado-lime mixture and pink grapefruit.

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M-80 Rock Shrimp

At a restaurant where the cuisine is described as "Asian cowboy" and the motto is "West Eats Meat," executive chef Brian Malarkey's fiery, soy-based M-80 sauce fits right in.

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Lemongrass Shrimp Rolls

Crushing the lemongrass allows the citric, aromatic flavor to infuse the shrimp in this shrimp-filled take on a seafood roll.

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Piri Piri Shrimp

A spice-laden shrimp appetizer from the spiciest chef in NYC

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Seafood Maison

A bold seafood salad from John Besh's new San Antonio restaurant.

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Red Grits and Shrimp

Marcus Samuelsson's red grits and shrimp.

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Paccheri with Seafood

Paccheri with Seafood adapted from Lidia Bastianich

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Ceviche de Camaron

Ceviche de Camaron, adapted from Jorge Miranda of Chilapan

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Shrimp and Grits

Shrimp and Grits 

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Salsa de Camarón Fresco

Salsa de Camarón Fresco

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Smothered Okra-and-Gulf Shrimp Stew

Tasting Table SF: Smothered Okra-and-Gulf Shrimp Stew

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Shrimp and Cactus Salad

Shrimp and Cactus Salad

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