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Beans and Greens

To learn more, read "Eats Roots and Leaves" in our National edition.

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Chilled Roasted Cantaloupe Soup with Ginger Yogurt and Pomegranate Swirl

Chilled soups made with raw ingredients, like gazpacho or ones made with More »

Nasty Dates

To learn more about this recipe, read the related story, "Veg Halen," in Tasting Table's Los Angeles edition. 

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Singapore Chow Fun

To learn more about this recipe, click here to read the related story, "Fridge Files: Jon Bignelli," in Tasting Table's NYC edition. 

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Moroccan Lamb Shoulder with Preserved Lemon Couscous and Spiced Crème Fraîche

Though the meat-centric menu at Timothy Rattray’s newly opened restaurant, The Granary, in San Antonio, Texas, largely pays homage to Texas More »

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Portuguese Chicken Curry with Chorizo and Olives

Before landing on the menu at Chicago’s Fat Rice, Abraham Conlon’s chorizo-and-chicken curry, aka po kok gai, made its mark half...

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Chicken Salad Panini with Pickled Onions and Chive Mayonnaise

Matt Selby, the chef of the newly opened Corner House in Denver, Colorado, believes that anyone can cook. Starting this month, he will teach cooking classes to ...

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Trail Mix with Ginger, Nuts and Coconut

Trail mix was traditionally concocted to replenish hikers, bikers and campers on the move, but our Test Kitchen has come up with a version you'll be perfectly happy to snack on sitting still. Using nutrient-rich ingredients like raw pistachios,...

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Garlic- and Curry Leaf-Poached Eggs over Bulgur Pilaf

To learn more about this recipe, read the related story, "West Wing".

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Yellow Curry With Mussels And Chicken Meatballs

Barbecue country may not be the first place you think of when a craving for Vietnamese food strikes--but chef Larry McGuire's newest restaurant, Elizabeth Street Café<...

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Sweet Potato, Peanut and Onion Poha

To learn more about this recipe, read the related story, "Puff Daddy".

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Green Juice

To learn more about this recipe, read the related story, "The Juice Is Loose." 

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Warm Quinoa Seasonal Salad

To learn more about this recipe, read the related story, "Kale to the Chief".

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Spicy Kale with Fried Grapes and Frizzled Red Onions

TT Tip: Lacinato kale has long and slender leaves and is usually more tender than its cousin curly kale. Other braising greens such as Swiss chard, beet greens or mustard greens are great substitutes.

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Coconut-Curry-Caramel Corn

Susan Feniger’s caramel corn is nothing like the average state-fair treat. Studded with candied peanuts and spiced with curry, lime leaves, ground turmeric and mustard seeds, this popcorn is a sweet-savory mash-up. The recipe is also one ...

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Kale Kimchi

To learn more about this recipe, see our related story, "Panchan Drunk," in our San Francisco edition. 

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Barbecued Baby Back Ribs

If life had gone differently, Cedric Harden might never have become a chef at all.

Skilled at baseball, he had dreams of playing professionally, dreams that were dashed when a rotator cuff injury sidelined him in his freshman year of co...

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Rhubarb Chutney

This recipe was originally published as part of our Indian Spring dinner party.

TT Test Kitchen Tip: If you c...

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Spinach Salad with Mango Vinaigrette and Cashews

This recipe was originally published as part of our Indian Spring dinner party.

TT Test Kitchen Tip: For an e...

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Sambhar (Indian Lentil Stew)

Anup Joshi was working at All Spice in San Mateo, California, when he received a call from his former boss...

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Curried Shrimp and Calamari Broodje

Eating while standing is a European thing: The Spanish have tapas, the Italians have cicchetti and the Dutch have broodjes (bro-chess), small sandwiches that are ideal pub grub. Broodjes also happen to be the specialt...

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Curried Cauliflower Soup

Curried cauliflower soup.

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Honey-Curry Compound Butter

This recipe was originally published as part of a menu in More »

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Green Bean and Carrot Thoran

When Asha Gomez started a monthly supper club to introduce people to the cuisine of her native Kerala, India, she never expected to have a waiting list of 100 people each night. Now, more than a year after that first dinner, Gomez has opened More »

Millet Puffs

To learn more about this recipe, see our related story, Book for a Cause, in our Los Angeles edition. 

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Lamb Banana Curry

The Palace Restaurant was vacant for several years before Joseph Wrede's Craigslist search landed him in the kitchen of the Santa Fe haunt. The interior, ...

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Lamb Chili with Chickpeas and Raita

To learn more about this recipe, see our related story, Road Log, in our National edition. 

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Steak au Poivre

Although Steve Corry is an established chef, he learned the secrets of classic French cooking from a phenomenal home cook: his wife's 4-foot 8-inch tall grandmother Jacqueline. At his new Portland, Maine, bistro, More »

Soupergirl's Curried Peanut Squash Soup

To learn more about this recipe, see our related story, Ladle Fingers, in Tasting Table D.C. 

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Halibut with Sweet-Corn Curry and Pickled Mushrooms

Steven Brown's recipe for curried-corn sauce combines two of our favorite ingredients: sweet summer corn and vibrant yellow curry. Brown, the chef and owner of Tilia in Minneapol...

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Coconut and Lemongrass Soup

Coconut milk is an ingredient as versatile as chicken stock. Whether it's sweetened with sugar as the base for sticky rice pudding or stirred into curry for silky texture, it imparts a mild, perfumed flavor and an unparalleled richness. At More »

Fried Basmati Rice

Make Fried Basmati Rice from Russell Moore, Camino, Oakland

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Piri Piri Shrimp

At Junoon, chef Vikas Khanna crafts classic flavors with an emphasis on spices (which are ground fresh every morning in the restaurant's "spice room") using cooking techniques from around ...

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Snapper-Mussel Curry

Chef Marco Ferraro made his Miami mark at Wish with a menu of globally inspired cuisine. Now he's given the city's emerging arts district a new dining destinat...

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Karwari Prawns

Karwari Prawns adapted from The Masala Art by Hemant Oberoi

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Smoked Whitefish Sandwich with Curry Aioli and Raisin Chutney

Loyal followers of the boundary-pushing Chicago chef Graham Elliot have been eagerly anticipating his new counter-service sandwich shop, More »

Southeast Asian Butternut Squash Bisque

Southeast Asian Butternut Squash Bisque adapted from Graham Elliot

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Southeast Asian Butternut Squash Bisque

Southeast Asian Butternut Squash Bisque adapted from Graham Elliot

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Curried Radish Fritters with Cucumber Raita

At his eponymous restaurant Paley's Place in Portland, Oregon, chef Vitaly Paley grates black and watermelon radishes to form the base of these curried fritters, which he serves with a radish and cucumber raita.

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Honey-Braised Pumpkin Tart

Honey-Braised Pumpkin Tart adapted from Elizabeth Belkind

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Endive, Radicchio, Pear and Walnut Salad

Endive, Radicchio, Pear and Walnut Salad

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