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Learn to make some Irish cream at home.
TT Drinks Editor Jim Meehan created this twist on the margarita (Spanish for "daisy") using Damiana liqueur—made from a native Mexican herb with purported aphrodisiac qualities.
Learn to make Eamon Rockey's Mudslide from Betony restaurant in New York.
Bar manager Pip Hanson takes his morning brew up a notch with this Coffee Flip, which he lovingly calls the "thinking bartender's espresso martini." The drink's got espresso, bourbon and an egg. Make it today!
Lucinda Sterling's Clare Island cocktail recipe is inspired by Grace O'Malley, Ireland's pirate queen.
Detente Cocktail from Portside Parlour, London
The Clooney cocktail
The Ruby cocktail recipe
Doc Hopper recipe
The Cableknit from Sable, Chicago, IL
Tinh Te from Lantao Social Club, Miami Beach, FL
Golden Ale from Ink, Los Angeles, CA
Uncle Jesse from Squeaky Bean, Denver, CO
Divine Delusion from Kask, Portland, OR
Coffee shandy from The Catbird Seat
Try this cocktail recipe made with cold brew coffee.
To learn more about this recipe, check out the story, All About Access, in our New York City Edition.
Celluloid Breeze adapted from Lynn House, Blackbird, Chicago
Coffee Liqueur from the Tasting Table Test Kitchen.
Make a Gimlet in Ernest
Recipe adapted from The Savoy Cocktail Book by Harry Craddock.
Make this Soccer Mom Pisco Punch from Duggan McDonnell at Cantina in San Francisco.
Make this Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.
Make this Martinez cocktail from Misty Kalkofen at Brick & Mortar in Boston.
Make this Absolute Final Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.
Make this Modern Manhattan cocktail from Marshall Altier at Jbird in New York City.
Make this Mai Tai #2 cocktail from Lu Brow at Swizzle Stick in New Orleans.
Make this Big Apple cocktail from Marshall Altier at Jbird in New York City.
Make the El Demonio cocktail from Charles Hardwick in New York City.
Make this A Mexican's Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.
Bartenders across the country are catching the aquavit bug, thanks to delicious drinks like this one, from now closed Vandaag in New York City.
This is one of the oldest classic cocktails in bartending history, and has seen a revival thanks to the re-entry of dry curaçao into the marketplace.
Hibiscus syrup gives this cocktail its rosy hue. The drink was designed to showcase Brooklyn-based Dorothy Parker gin, and is served at the distillery.
How to make Fightin' Words.
This recipe hinges on damiana, a flavorful Mexican herb.
Café à la Sazerac, adapted from Jonny Abens
White Peach-Blackberry Sangria, adapted from Jill Zimorski
City Coral adapted from Cocktail Techniques
American Aperitif adapted from Owen Westman, Rickhouse, San Francisco
Jeff Hollinger's Nameless Pre-Opening Nightcap, from Jeff Hollinger
The Firelit Torch adapted from The Smuggler's Cove
Autumn's Cup recipe adapted from Organic, Shaken and StirredMore »
Ruby Red Grapefruit Martini from Brian McGrory
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© 2008–2015 TDT Media Inc. doing business as Tasting Table. All Rights reserved.