You searched for: Rum

Hurricane Jello Shot

Learn to make classy jello shots. 

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Levitating Monk

Get out the spray bottle for this red verjus-spritzed rum and port drink from [ONE] in Chapel Hill, NC.

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Hot Milk Punch

Our Test Kitchen created this Hot Milk Punch; all it needs is some milk (or better: half and half) with a little brown sugar, a few glugs of rum and cognac, grate over some nutmeg and cinnamon. 

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Jungle Bird Punch

A simple punch recipe for your New Year's Eve party. Read more!

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Three Dots and a Dash

Paul McGee of Three Dots and a Dash in Chicago swaps Curacao for orange juice in this classic tiki drink.

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The Zombie (1934 Don the Beachcomber)

This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!

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151 Swizzle

This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!

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The Crumble

The Crumble from The Butterfly's Eben Freeman tastes like the holidays in a glass. Make it tonight!

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Pineapple Milk Punch

At New York's Betony, Eamon Rockey tinkers with the classic milk punch. Make it today!

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Clare Island

Lucinda Sterling's Clare Island cocktail recipe is inspired by Grace O'Malley, Ireland's pirate queen.

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Détente

Detente Cocktail from Portside Parlour, London

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Fall Daiquiri

Fall Daiquiri

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Daiquiri Classico

Classic daiquiri recipe.

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West Bank Spoon Drink

West Bank Spoon Drink, adapted from Brandon Wise, Portland Penny Diner, Portland, OR

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The Beagle

The Beagle from The Beagle, NYC

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Surfer on Acid

Surfer on Acid from Tradition, San Francisco, CA

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Heart of Darkness

Heart of Darkness from The Sugar House, Detroit, MI

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Cider Smash

Cider Smash from The Broken Shaker, Miami, FL

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La Pacaya

La Pacaya from Bloom Wynwood, Miami, FL

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The Cableknit

The Cableknit from Sable, Chicago, IL

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I Want To Eat An Onion Tart

I Want To Eat An Onion Tart from Society Fair, Alexandria, VA

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The Corsican

The Corsican from Honor Kitchen and Cocktails, Emeryville, CA

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Dogs of Okinawa

Dogs of Okinawa from Yusho, Chicago, IL

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Montana Payback

Montana Payback from Hop Sing Laundromat, Philadelphia, PA

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Bridgetown Punch

Bridgetown Punch

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Build Me Up Butternut

Build Me Up Butternut cocktail recipe

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All-Purpose Overproof Cocktail

All-Purpose Overproof Cocktail

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Banks 7 Golden Age

Banks 7 Golden Age recipe adapted from Jim Meehan, PDT.

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Sorrel Punch

Make Sorrel Punch from The Spotted Pig, New York City.

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The Undead Gentleman

Make this The Undead Gentleman cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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Cuba Libre

Make this Cuba Libre cocktail from Don Lee in New York City.

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Classic 1934 Zombie by Don the Beachcomber

Make this Classic 1934 Zombie by Don the Beachcomber cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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Original Mai Tai

Make this Original Mai Tai cocktail from Lu Brow at Swizzle Stick in New Orleans.

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Lucky Mai Tai

Make this Lucky Mai Tai cocktail from Lu Brow at Swizzle Stick in New Orleans.

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Cinema Highball

Make this Cinema Highball cocktail from Don Lee in New York City.

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Mai Tai #2

Make this Mai Tai #2 cocktail from Lu Brow at Swizzle Stick in New Orleans.

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The Zombie Apocalypse

Make this Zombie Apocalypse cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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La Cola Nostra

Make this La Cola Nostra cocktail from Don Lee in New York City.

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"Three Martini Lunch"

Make this "Three Martini Lunch" cocktail from Derek Brown in Washington, D.C.

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Drella

Chocolate and booze have come a long way since the chocolate martini, thanks to spirits like Cacao Prieto rum. Try it in this cocktail from New York's Perla.

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Grilled-Pineapple Crush

Pineapple is sweet and acidic, making it great for cocktails. But it's even better when it's grilled, as evidenced by this drink that highlights the pineapple's smoky flavor and caramelized sugars.

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Island Thyme

Island Thyme, adapted from Jim Meehan

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Time Buck

Bobby Heugel of Anvil Bar & Refuge created this refreshing, herbaceous drink.

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THE LION'S DEN

THE LION'S DEN, adapted from Maxwell Britten

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Juloro

Juloro, adapted from the Tasting Table Test Kitchen

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Sailor's Ale

This cross between a Dark and Stormy and a Shandy is undeniably refreshing with balanced bitterness.

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A Pirate's Life for Me

Make this cocktail from Todd Thrasher, which gives spiced rum a new reputation.

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Regal Daiquiri

The addition of a grapefruit peel helps to balance out this classic rum drink.

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Regal Pompadour

This drink uses a grapefruit peel to help round out its flavor.

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Cambridge Milk Punch

Cambridge Milk Punch, Adapted from "The Punch Bowl" by Dan Searing

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Border Storm

Border Storm, adapted from Anvil Bar & Refuge

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The Whaler

The Whaler, adapted from Brooke Arthur, Prospect, San Francisco

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The Whaler

Tasting Table SF: The Whaler

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The Firelit Torch

The Firelit Torch adapted from The Smuggler's Cove

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The Firelit Torch

The Firelit Torch adapted from The Smuggler's Cove

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Crusoe Sour

Crusoe Sour, adapted from Litty Mathew

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Maitini

Maitini adapted from Bikini Bar Sip n' Surf

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Daiqui-menta-ri

Daiqui-menta-ri adapted from Damon Boelte

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Light and Misty

Light and Misty from Tasting Table

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