You searched for: Creme de Cocoa

Daisy de Damiana

TT Drinks Editor Jim Meehan created this twist on the margarita (Spanish for "daisy") using Damiana liqueur—made from a native Mexican herb with purported aphrodisiac qualities.

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RosÚ-Tinted Glass

Combine sparkling rosé, creme de cacao and gin for a stellar New Year's Eve cocktail.

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La Do˝a

Up your margarita game with this update on the classic from Jeret Peña of San Antonio's The Brooklynite.

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The Sonny

The Sonny, created by Secret Formula, from Nitehawk Cinema in Brooklyn is topped with Cocoa Puffs, making it a frothy, crunchy, spiked chocolate milk.

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The Zombie (1934 Don the Beachcomber)

This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!

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Fernet Hot Chocolate

Warm up a batch of spiked hot cocoa, courtesy of Stephen Cole of Chicago's Barrelhouse Flat.

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Clare Island

Lucinda Sterling's Clare Island cocktail recipe is inspired by Grace O'Malley, Ireland's pirate queen.

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Doc Hopper

Doc Hopper recipe

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Old Alhambra

Old Alhambra

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Chocolate Ty

Chocolate Ty from Stark Bar, Los Angeles, CA

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The Beagle

The Beagle from The Beagle, NYC

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San Francisco Fizz

San Francisco Fizz from Wo Hing General Store, San Francisco, CA

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El Diablo

Make the El Diablo cocktail from Charles Hardwick in New York City.

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El Diableaux

Make the El Diableaux cocktail from Charles Hardwick in New York City.

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The Steady Cocktail

Make this Steady Cocktail from Derek Brown in Washington, D.C.

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Cinema Highball

Make this Cinema Highball cocktail from Don Lee in New York City.

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"Three Martini Lunch"

Make this "Three Martini Lunch" cocktail from Derek Brown in Washington, D.C.

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The Zombie Apocalypse

Make this Zombie Apocalypse cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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Copper Penny

Make this Copper Penny cocktail from Jeffrey Morgenthaler at Clyde Common in Portland, OR.

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Soccer Mom Pisco Punch

Make this Soccer Mom Pisco Punch from Duggan McDonnell at Cantina in San Francisco.

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Barbary Coast Pisco Punch

Make this Barbary Coast Pisco Punch cocktail from Duggan McDonnell at Cantina in San Francisco.

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Pisco Punch

Make this Pisco Punch cocktail from Duggan McDonnell at Cantina in San Francisco.

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Cuarenta Puertas

Make Cuarenta Puertas from Bobby Heugel of Anvil Bar & Refuge, Houston, TX

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Big Apple

Make this Big Apple cocktail from Marshall Altier at Jbird in New York City.

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Regal Pompadour

This drink uses a grapefruit peel to help round out its flavor.

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Madeira Cobbler

Madeira Cobbler from Belocq, Hotel Modern, New Orleans

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Captain Handsome

Captain Handsome, adapted from Jim Romdall

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Old Tom Trago

This recipe hinges on damiana, a flavorful Mexican herb.

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Dutch Cocoa

Dutch Cocoa adapted from Brandon Wise, Irving Street Kitchen

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50/50, and Then Some

50/50, and Then Some, adapted from Neyah White

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Smoked Horchata

Smoked Horchata from Joaquin Simo

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Smoked Horchata

Smoked Horchata 

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The Best Mistake Ever

Champagne and pommeau cocktail from The Chesnut Bar in Brooklyn, NY

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