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Make Drink Editor, Jim Meehan's herby cocktail.
Make room on your home bar for a bottle of Green Chartreuse. Then shake up a refreshing gin cocktail with it.
Nicole Lebedevitch of The Hawthorne's luxurious Cognac and Cynar cocktail, aptly named Ce Soir, is lush and silky, but with a bitter edge that makes you feel like a grownup.
The Colonial from Black Jack, Washington, DC
Sweet Melissa from Yardbird Southern Table & Bar, Miami Beach, FL
Chocolate Ty from Stark Bar, Los Angeles, CA
The Grand Old Fashioned from Grand Cafe in San Francisco.
Make this A Mexican's Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.
Make this Absolute Final Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.
Make this Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.
Make the El Diableaux cocktail from Charles Hardwick in New York City.
Try this twist on a Margarita from Bobby Heugel of Anvil Bar & Refuge.
Make the Jack Rose cocktail from Brad Farran at the Clover Club in New York City.
Make this Steady Cocktail from Derek Brown in Washington, D.C.
Make Cuarenta Puertas from Bobby Heugel of Anvil Bar & Refuge, Houston, TX
Try this updated version of a julep, made with gin instead of the more familiar bourbon.
How to make Fightin' Words.
Make this bitter cocktail from a top Chicago mixologist.
Dutch Cocoa adapted from Brandon Wise, Irving Street Kitchen
Toto Cocktail adapted from Kelley Swenson, Left Coast Libations
Zorrito Dorado adapted from Maxwell Britten
The Berkshire Bitter, adapted from Eastern Standard Kitchen and Drinks
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