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What happens when you mix absinthe, gin, and fire? A delicious cocktail recipe, that's what.
This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!
This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!
To prepare for a gin-fueled night with David Wondrich, dip into this gin and wormwood Green Swizzle.
This riff on a Pimm's Cup is low alcohol and perfect for brunch.
From a Pilot's Notebook from RPM Italian, Chicago, IL
Dogs of Okinawa from Yusho, Chicago, IL
Make this Sazerac (Updated) cocktail from Greg Best at Holeman & Finch Public House in Atlanta.
Make this Sazerac (Original and Thomas Handy Evolution) cocktail from Greg Best at Holeman & Finch Public House in Atlanta.
Make this The Undead Gentleman cocktail from Martin Cate at Smuggler’s Cove in San Francisco.
Make this Rhythm and Soul cocktail from Greg Best at Holeman & Finch Public House in Atlanta.
Bartenders across the country are catching the aquavit bug, thanks to delicious drinks like this one, from now closed Vandaag in New York City.
Captain Handsome, adapted from Jim Romdall
Make a Corpse Reviver #2 adapted from Owen Thomson, America Eats Tavern, Washington, D.C.
Scott Beattie's Corpse Reviver No. 2
Dale's Sazerac from The Essential Cocktail
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© 2008–2015 TDT Media Inc. doing business as Tasting Table. All Rights reserved.