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TT Drinks Editor Jim Meehan created this twist on the margarita (Spanish for "daisy") using Damiana liqueur—made from a native Mexican herb with purported aphrodisiac qualities.
Combine sparkling rosé, creme de cacao and gin for a stellar New Year's Eve cocktail.
Up your margarita game with this update on the classic from Jeret Peña of San Antonio's The Brooklynite.
The Sonny, created by Secret Formula, from Nitehawk Cinema in Brooklyn is topped with Cocoa Puffs, making it a frothy, crunchy, spiked chocolate milk.
This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!
Warm up a batch of spiked hot cocoa, courtesy of Stephen Cole of Chicago's Barrelhouse Flat.
Lucinda Sterling's Clare Island cocktail recipe is inspired by Grace O'Malley, Ireland's pirate queen.
Doc Hopper recipe
Chocolate Ty from Stark Bar, Los Angeles, CA
The Beagle from The Beagle, NYC
San Francisco Fizz from Wo Hing General Store, San Francisco, CA
Make the El Diablo cocktail from Charles Hardwick in New York City.
Make the El Diableaux cocktail from Charles Hardwick in New York City.
Make this Steady Cocktail from Derek Brown in Washington, D.C.
Make this Cinema Highball cocktail from Don Lee in New York City.
Make this "Three Martini Lunch" cocktail from Derek Brown in Washington, D.C.
Make this Zombie Apocalypse cocktail from Martin Cate at Smuggler’s Cove in San Francisco.
Make this Copper Penny cocktail from Jeffrey Morgenthaler at Clyde Common in Portland, OR.
Make this Soccer Mom Pisco Punch from Duggan McDonnell at Cantina in San Francisco.
Make this Barbary Coast Pisco Punch cocktail from Duggan McDonnell at Cantina in San Francisco.
Make this Pisco Punch cocktail from Duggan McDonnell at Cantina in San Francisco.
Make Cuarenta Puertas from Bobby Heugel of Anvil Bar & Refuge, Houston, TX
Make this Big Apple cocktail from Marshall Altier at Jbird in New York City.
This drink uses a grapefruit peel to help round out its flavor.
Madeira Cobbler from Belocq, Hotel Modern, New Orleans
Captain Handsome, adapted from Jim Romdall
This recipe hinges on damiana, a flavorful Mexican herb.
Dutch Cocoa adapted from Brandon Wise, Irving Street Kitchen
50/50, and Then Some, adapted from Neyah White
Smoked Horchata from Joaquin Simo
Champagne and pommeau cocktail from The Chesnut Bar in Brooklyn, NY
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© 2008–2015 TDT Media Inc. doing business as Tasting Table. All Rights reserved.