You searched for: Pineapple Juice

Rye Fizz

Learn to a make a rye fizz cocktail. 

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Autumn Smash

Learn to make a cocktail with rum, amaro and ginger beer. 

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Cocktail of the Week: Rye Revival

Learn to make this rye based cocktail for fall. 

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Botanical Elixir

Learn to make a cocktail with Chartreuse. 

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Negroni Float

Learn to make a negroni and lemon sorbet float. 

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Irish Jig

Make Drink Editor, Jim Meehan's herby cocktail. 

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Hurricane Jello Shot

Learn to make classy jello shots. 

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Blame It on Rio

Learn to make this cachaça cocktail.

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The Verdure

Make room on your home bar for a bottle of Green Chartreuse. Then shake up a refreshing gin cocktail with it.

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Lily of the Valley

Grab the gin, skip the tonic, add homemade blueberry cordial and pour it all in a teacup. You've got yourself a Lily of the Valley.

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Rib Tickler

Alex Day of New York's Nitecap combines dry vermouth with Suze and St. Germain to make the perfect batchable cocktail for the summer.

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Pineapple, Cilantro and Jalapeņo Chaser

Pineapple and Jalapeños bring sweet and heat to your tequila shot

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Strawberry and Meyer Lemon Chaser

Stawberries, meyer lemon and salt make up a floral and tangy chaser to go with your chilled vodka 

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The Pink Elephant

What happens when you mix absinthe, gin, and fire? A delicious cocktail recipe, that's what. 

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Herb Gimlet

Celebrate spring by shaking up Tasting Table's herb-packed Gimlet, featured on AOL!

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La Doņa

Up your margarita game with this update on the classic from Jeret Peña of San Antonio's The Brooklynite.

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Harvest Moon

Swirl sherry in the glass before tippling this whiskey drink from Press in St. Helena, CA

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Extra-Bloody Blood & Sand

Cocktail from Michael Cicconi at Two Sisters Bar & Books, San Francisco. Read more!

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Ramos Gin Fizz

The famed Sazerac Bar at The Roosevelt Hotel in New Orleans shares the recipe for their milky morning tippling and breakfast drink--the Ramos Gin Fizz.

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Red Juice

Carrot's cousin, parsnip, is a naturaly and tasty choice for this red juice recipe from Atlanta chef Steven Satterfield.

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Orange Juice

Butternut squash adds a creaminess to this "orange" juice from Steven Satterfield, the chef at Miller Union in Atlanta.

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Green Juice

Steven Satterfield, the chef at Atlanta's Miller Union, doesn't do the normal kale green juice; instead he brightens his with apples, turnips and serrano chiles.

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Jungle Bird Punch

A simple punch recipe for your New Year's Eve party. Read more!

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Three Dots and a Dash

Paul McGee of Three Dots and a Dash in Chicago swaps Curacao for orange juice in this classic tiki drink.

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The Zombie (1934 Don the Beachcomber)

This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!

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151 Swizzle

This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!

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Pineapple Milk Punch

At New York's Betony, Eamon Rockey tinkers with the classic milk punch. Make it today!

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Green Morning Smoothie

To learn more about this recipe, read the related story, "Eat Like a Chef: Jared Van Camp," in Tasting Table's Chicago edition.

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Green Swizzle

To prepare for a gin-fueled night with David Wondrich, dip into this gin and wormwood Green Swizzle.

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Having a Cocchi With You

This riff on a Pimm's Cup is low alcohol and perfect for brunch. 

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Fall Daiquiri

Fall Daiquiri

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Daiquiri Classico

Classic daiquiri recipe.

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Simon's Most Nourishing Elixir

Happiness is a warm mug of this spiced, honey-sweetened elixir.

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The Ruby

The Ruby cocktail recipe

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Johnny Utah

A celery and tequila cocktail.

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Forgetfully, Fernet

Forgetfully, Fernet from The Eddy, Washington DC

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Doc Hopper

Doc Hopper recipe

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Agave Fairy

Agave Fairy Recipe

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Espadin Tea

Orange liqueur cocktails.

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Surfer on Acid

Surfer on Acid from Tradition, San Francisco, CA

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San Francisco Fizz

San Francisco Fizz from Wo Hing General Store, San Francisco, CA

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Cooper's Folly

Cooper's Folly from The Modern Hotel, Boise, ID

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Cantaloupe Cooler

Cantaloupe Cooler from Vessel, Seattle, WA

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The Colonial

The Colonial from Black Jack, Washington, DC

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Jesus Malverde

Jesus Malverde from Bandolero, Washington, DC

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Palomaesque

Palomaesque from Comal, Berkeley, CA

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Heart of Darkness

Heart of Darkness from The Sugar House, Detroit, MI

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Ain't That a Daisy

Ain't That a Daisy from Fiola, Washington, DC

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Basil Bixby

Basil Bixby from Booker and Dax

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Golden Ale

Golden Ale from Ink, Los Angeles, CA

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The Beagle

The Beagle from The Beagle, NYC

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Sweet Melissa

Sweet Melissa from Yardbird Southern Table & Bar, Miami Beach, FL

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Rye Two Ways

Rye Two Ways from The Churchill, Los Angeles, CA

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Oliveto

Oliveto from Marvel Bar, Minneapolis, MN

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From a Pilot's Notebook

From a Pilot's Notebook from RPM Italian, Chicago, IL

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Pimm's for Pros

Pimm's for Pros adapted from The Wayland

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Joe Buck

Joe Buck from Midnight Cowboy Modeling School, Austin, TX

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Fino Swizzle

Fino Swizzle from The Hawthorne, Boston, MA

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IPA Cocktail

IPA Cocktail from The Dutch, Miami Beach, FL

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Cider Smash

Cider Smash from The Broken Shaker, Miami, FL

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The Cableknit

The Cableknit from Sable, Chicago, IL

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Montana Payback

Montana Payback from Hop Sing Laundromat, Philadelphia, PA

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La Pacaya

La Pacaya from Bloom Wynwood, Miami, FL

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Chocolate Ty

Chocolate Ty from Stark Bar, Los Angeles, CA

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Dogs of Okinawa

Dogs of Okinawa from Yusho, Chicago, IL

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Fruit Cup

Fruit Cup from Bar Agricole, San Francisco, CA

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Tinh Te

Tinh Te from Lantao Social Club, Miami Beach, FL

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Insurance Policy

Thanksgiving Digital Book

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Bridgetown Punch

Bridgetown Punch

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Build Me Up Butternut

Build Me Up Butternut cocktail recipe

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Cantaloupe Cooler

A cantaloupe cocktail recipe from Jim Romdall of Vessel in Seattle

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All-Purpose Overproof Cocktail

All-Purpose Overproof Cocktail

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Caspian Pink

Bloody Mary recipe.

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Sherry O'Cherry

Sherry, cherry syrup and lime juice makes for the grown-up version of a Sonic cherry-limeade.

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Strawberry Slushito

Strawberry Slushito recipe from Adam Bernbach, Estadio, Washington, D.C.

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Antartique

Antartique from Joshua-Peter Smith, Justice Snow's, Aspen, CO

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Melon Agua Fresca

This non-alcoholic sipper uses the sweetness of fresh melon against the savory nip of basil for a perfect morning libation.

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Fernet Me Not

Fernet Me Not

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The White Chevy Suburban

The White Chevy Suburban from Paul Sanguinetti, Ray's and Stark Bar, Los Angeles

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Old Lace

To learn more about this recipe, check out the story, All About Access, in our New York City Edition.

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Celluloid Breeze

Celluloid Breeze adapted from Lynn House, Blackbird, Chicago

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Porch Swing Sipper

Porch Swing Sipper from Erin Hayes, Perennial Virant, Chicago

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El Apio

Make El Apio cocktail from the Tasting Table Test Kitchen. 

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Gimlet in Ernest

Make a Gimlet in Ernest

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Sorrel Punch

Make Sorrel Punch from The Spotted Pig, New York City.

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Sidecar

Recipe adapted from The Savoy Cocktail Book by Harry Craddock.

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Rocket Frost

Make a Rocket Frost Cocktail from Scofflaw Bar, Chicago

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Pisco Punch

Make this Pisco Punch cocktail from Duggan McDonnell at Cantina in San Francisco.

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Soccer Mom Pisco Punch

Make this Soccer Mom Pisco Punch from Duggan McDonnell at Cantina in San Francisco.

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Barbary Coast Pisco Punch

Make this Barbary Coast Pisco Punch cocktail from Duggan McDonnell at Cantina in San Francisco.

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Bloody Mary

Make this Bloody Mary cocktail from Todd Thrasher at Restaurant Eve/ The Majestic/ PX in Alexandria, VA.

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The Absolute Final Word

Make this Absolute Final Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.

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Pisco Sour

Make this Pisco Sour cocktai from Lynette Marrero at Peels in New York City.

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The Last Word

Make this Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.

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Jack Rose

Make the Jack Rose cocktail from Brad Farran at the Clover Club in New York City.

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The Margarita

Make this Margarita cocktail from Bobby Heugel at Anvil Bar & Refuge in Houston.

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The Undead Gentleman

Make this The Undead Gentleman cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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Tom Collins 2012

Make this Tom Collins 2012 cocktail from Eben Freeman at Osteria Morini/Ai Fiori in New York City.

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Southern Junction

Try this twist on a Margarita from Bobby Heugel of Anvil Bar & Refuge.

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Classic 1934 Zombie by Don the Beachcomber

Make this Classic 1934 Zombie by Don the Beachcomber cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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A Tonic With Gin PER SE

Make the Tonic with Gin PER SE cocktail from Brian Van Flandern at the Clover Club in New York City.

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Original Mai Tai

Make this Original Mai Tai cocktail from Lu Brow at Swizzle Stick in New Orleans.

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Jack's Word

Make the Jack Rose cocktail from Brad Farran at the Clover Club in New York City.

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El Diableaux

Make the El Diableaux cocktail from Charles Hardwick in New York City.

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El Diablo

Make the El Diablo cocktail from Charles Hardwick in New York City.

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Pisco Sour Sorbet

Make this Pisco Sour Sorbet from Lynette Marrero at Peels in New York City.

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Mai Tai #2

Make this Mai Tai #2 cocktail from Lu Brow at Swizzle Stick in New Orleans.

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Pisco Rose Sour

Make this Pisco Rose Sour cocktai from Lynette Marrero at Peels in New York City.

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Tom Collins 1830

Make this Tom Collins 1830 cocktail from Eben Freeman at Osteria Morini/Ai Fiori in New York City.

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La Cola Nostra

Make this La Cola Nostra cocktail from Don Lee in New York City.

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"Three Martini Lunch"

Make this "Three Martini Lunch" cocktail from Derek Brown in Washington, D.C.

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Big Apple

Make this Big Apple cocktail from Marshall Altier at Jbird in New York City.

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Cuarenta Puertas

Make Cuarenta Puertas from Bobby Heugel of Anvil Bar & Refuge, Houston, TX

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A Mexican's Last Word

Make this A Mexican's Last Word cocktail from Matt Biancaniello at Library Bar in Los Angeles.

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The Zombie Apocalypse

Make this Zombie Apocalypse cocktail from Martin Cate at Smuggler’s Cove in San Francisco.

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El Demonio

Make the El Demonio cocktail from Charles Hardwick in New York City.

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The ScRaTcH GiN & ToNiC

Make the ScRaTcH GiN & ToNiC cocktail from Brian Van Flandern in New York City.

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Ramos Gin Fizz

Ramos Gin Fizz, adapted from Karin Stanley, Dutch Kills, New York City

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Jackie's Packie

Jackie's Packie cocktail from Trina's Starlite Lounge, Cambridge, MA

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Grilled-Pineapple Crush

Pineapple is sweet and acidic, making it great for cocktails. But it's even better when it's grilled, as evidenced by this drink that highlights the pineapple's smoky flavor and caramelized sugars.

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Fixed Modern Brandy Smash

San Francisco bartender Erik Ellestad is working through every single cocktail in the Savoy cocktail book. This recipe is his variation on the book's recipe for a classic brandy smash.

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Good & Plenty

Evoking the flavor the popular licorice-flavored candy, this cocktail gets its backbone from an American-made ouzo.

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Time Buck

Bobby Heugel of Anvil Bar & Refuge created this refreshing, herbaceous drink.

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Island Thyme

Island Thyme, adapted from Jim Meehan

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Fighting Irish Punch

Great for a group, this punch recipe showcases recently popular Irish whiskey.

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Brandy Crusta

This is one of the oldest classic cocktails in bartending history, and has seen a revival thanks to the re-entry of dry curaçao into the marketplace.

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Sailor's Ale

This cross between a Dark and Stormy and a Shandy is undeniably refreshing with balanced bitterness.

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The Acerbic Mrs. Parker

Hibiscus syrup gives this cocktail its rosy hue. The drink was designed to showcase Brooklyn-based Dorothy Parker gin, and is served at the distillery.

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Regal Daiquiri

The addition of a grapefruit peel helps to balance out this classic rum drink.

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Regal Pompadour

This drink uses a grapefruit peel to help round out its flavor.

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Angostura Collins

Bitters were once added to cocktails in tiny quantities, but a new genre of cocktails is based on this flavorful ingredient.

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Bathtub Gin Punch

Bathtub Gin Punch from Brent Falco of Cole's Red Car Bar, Los Angeles

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Fizzy Pumpkin

Fizzy Pumpkin

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Captain Handsome

Captain Handsome, adapted from Jim Romdall

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Great King

Make Great King from Kenneth McCoy

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Fightin' Words

How to make Fightin' Words.

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Clockwork Orange

Make a Clockwork Orange cocktail from 1886 in Los Angeles.

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Corpse Reviver #2

Make a Corpse Reviver #2 adapted from Owen Thomson, America Eats Tavern, Washington, D.C.

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Southside

This minty, refreshing drink is perfect for a party or a hot summer afternoon.

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Portonic

Portonic, adapted from Dushan Zaric of Macao Trading Co., New York

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Sweet Bitter End of Tokyo

Sweet Bitter End of Tokyo, adapted from Matthew Biancaniello of Library Bar, Los Angeles

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Backyard Michelada

This recipe from Jim Meehan is refreshingly savory, thanks to the addition of mustard and pickle brine.

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Tequila Sunset

Tequila Sunset with Jack Rudy Tonic Syrup from from Dan Latimer, Husk Restaurant, Charleston, SC

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Balsamic Berry Cocktail

Balsamic Berry Cocktail, adapted from David Ruiz of That's My Jamm

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The Lambo

The Lambo

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The Lambo

The Lambo adapted from 15 Romolo

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Jack Rose

Jack Rose, adapted from Josh Berner of Church & State

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Baked Apple Sour

Baked Apple Sour adapted from Marshall Altier

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The Bone

The Bone adapted from David Wondrich

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The Tommy's Margarita

The Tommy's Margarita adapted from Julio Bermejo, Tommy's Mexican Restaurant

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Peach Smash

Peach Smash, adapted from Debbi Peek of The Bristol

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Cherry-Goji Collins

Cherry-Goji Collins

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Brass Flower

Brass Flower

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Bow Tie

Bow Tie, adapted from Aaron Polsky, The Pearl Room

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817 on Main

817 on Main Recipe adapted from Downtown Cocktail Room

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Search for Delicious

Search for Delicious

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Flower Punch

Flower Punch adapted from Bourbon & Branch

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The Whaler

The Whaler, adapted from Brooke Arthur, Prospect, San Francisco

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The Whaler

Tasting Table SF: The Whaler

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The Pilgrim

The Pilgrim 

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Earl Grey Gin Punch

Earl Grey Gin Punch Recipe from the Tasting Table Test Ktichen

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Scott Beattie's Corpse Reviver No. 2

Scott Beattie's Corpse Reviver No. 2

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Summer on Sligo

Summer on Sligo, adapted from Gordon Banks

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City Coral

City Coral adapted from Cocktail Techniques

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Speaking in Tongues

Speaking in Tongues adapted from Mike Ryan

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Speaking in Tongues

Speaking in Tongues, adapted from Mike Ryan

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The Firelit Torch

The Firelit Torch adapted from The Smuggler's Cove

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The Firelit Torch

The Firelit Torch adapted from The Smuggler's Cove

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The Submarine Kiss

The Submarine Kiss adapted from Cooper Spirits

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Don't Mess with My Tu-Tu

Don't Mess with My Tu-Tu adapted from Gina Chersavani

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Kyusu Sour

Kyusu Sour adapted from Japanese Cocktails

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Crusoe Sour

Crusoe Sour, adapted from Litty Mathew

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Maitini

Maitini adapted from Bikini Bar Sip n' Surf

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Tender Greens' Grape Soda

Tender Greens' Grape Soda

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Daiqui-menta-ri

Daiqui-menta-ri adapted from Damon Boelte

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Click Click Clack Cocktail

Click Click Clack Cocktail, adapted from Adam Bernbach

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The Roquette

The Roquette, adapted from Matthew Biancaniello

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Golden Delicious

Golden Delicious adapted from the Rye House

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Flying Grandma

Flying Grandma from Mr. Boston Holiday Cocktails

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Flying Grandma

Flying Grandma adapted from Mr. Boston Holiday Cocktails

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St. Nicholas

St. Nicholas adapted from Tasting Table

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The Chase & Shade

The Chase & Shade adapted from Brian Floyd

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Beijing Mule

Beijing Mule, adapted from Cameron Bogue

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Diablito

Diablito, adapted from Lane Ford

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Diablito

Tasting Table SF: Diablito

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The Orchard

The Orchard, adapted from Akasha Richmond

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John Daly

John Daly adapted from Brooke Arthur

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Fumo e Fuoco

Fumo e Fuoco, adapted from Michael Shearin

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Colonial Cooler

Colonial Cooler, adapted from St. John Frizell

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Loteria Grill's Tamarind Margarita

Tamarind Margarita, adapted from Jimmy Shaw

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The Bitter Lemonade

The Bitter Lemonade by Dennis O'Connor, Breslin

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Watermelon Sugar

Watermelon Sugar, adapted from Phil Ward

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Cabernet Crusta

Cabernet Crusta adapted from Wine Cocktails (Harvard Common Press)

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Ruby Red Grapefruit Martini

Ruby Red Grapefruit Martini from Brian McGrory

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Luis' Kiss

Luis' Kiss, adapted from Luis Sanchez, Nic's Martini Lounge

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Whiskey Barrel Punch

Whiskey Barrel Punch from Marcus Tello

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Persephone

Persephone from David Slape, PDT

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Bushmills in the Afternoon

Bushmills in the Afternoon from Jackson Cannon, Eastern Standard

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Light and Misty

Light and Misty from Tasting Table

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The Anisette

Gin and anisette cocktail with mint simple syrup from Franny's in Brooklyn, NY

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