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Make this Pisco Rose Sour cocktai from Lynette Marrero at Peels in New York City.
Make this La Cola Nostra cocktail from Don Lee in New York City.
Luis' Kiss, adapted from Luis Sanchez, Nic's Martini Lounge
Whiskey Barrel Punch from Marcus Tello
A bourbon and Champagne cocktail from the Tasting Table Test Kitchen
Champagne and pommeau cocktail from The Chesnut Bar in Brooklyn, NY
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