The Cocktail: Cel-Ray Collins
Celery is Thanksgiving’s underappreciated workhorse, doing the heavy lifting in
stuffing, gravy and more. So this year, taking a cue from our favorite bartenders, we
decided to give it the spotlight in a cocktail. This fizzy, vegetal Collins is light enough
to leave room for massive meal-time gluttony, but has enough flavor to stand up to
turkey. Time to stalk up.