Thanks to those who joined us for Dinner Tales on March 20, 2012! Couldn't make it to one of the dinners? Check out some of our amazing photos on Facebook: New York, Los Angeles, Chicago and Washington D.C.
Chef Paul Kahan and his expert team will walk you through an edible history of their 14-year-old West Loop establishment, incorporating dishes like pork belly, knackwurst and smoked-bacon "choucroute". Click here to download the menu.619 W. Randolph; 312-715-0708 or blackbirdrestaurant.com
Los Angeles: Lucques
Join as revered chef Suzanne Goin serves up a farmers'-market-fresh, four-course menu including staples like pancetta-wrapped bluefish and braised beef short ribs with Pecorino pudding. Click here to download the menu.8474 Melrose Ave.; 323-655-6277 or lucques.com
Signature house-cured meats and raviolo filled with black-truffle ricotta and duck egg are among the indulgences that make up Perbacco's exclusive four-course Italian feast. Click here to download the menu.230 California St.; 415-955-0663 or perbaccosf.com