On Tuesday, March 20, join us for a second helping of Dinner Tales, the can't-miss culinary event happening one night only in each of our five edition cities: New York, Los Angeles, San Francisco, Chicago and Washington, D.C. Indulge in an edible history of some of the country's most storied restaurants by grabbing your seat at the table. For $125 you'll enjoy:

  •  Signature cocktails and canapés
  •  A custom-curated four-course meal with wine pairings
  •  Presentations by the chefs themselves
  •  A select gift
  •  Tax and gratuity included

Chicago: Blackbird

Chef Paul Kahan and his expert team will walk you through an edible history of their 14-year-old West Loop establishment, incorporating dishes like pork belly, knackwurst and smoked-bacon "choucroute". Click here to download the menu. 619 W. Randolph; 312-715-0708 or blackbirdrestaurant.com

Los Angeles: Lucques

Join as revered chef Suzanne Goin serves up a farmers'-market-fresh, four-course menu including staples like pancetta-wrapped bluefish and braised beef short ribs with Pecorino pudding. Click here to download the menu. 8474 Melrose Ave.; 323-655-6277 or lucques.com

New York City: Annisa

Dine at Anita Lo's West Village classic and experience milestone dishes like smoked tenderloin of lamb and, of course, the signature foie gras soup dumplings. Click here to download the menu. 13 Barrow St.; 212-741-6699 or annisarestaurant.com

San Francisco: Perbacco

Signature house-cured meats and raviolo filled with black-truffle ricotta and duck egg are among the indulgences that make up Perbacco's exclusive four-course Italian feast. Click here to download the menu. 230 California St.; 415-955-0663 or perbaccosf.com

Washington D.C.: Rasika

Chef Vikram Sunderam's menu explores the boundaries of Indian flavors with off-menu dishes like tamarind black cod and chicken pista korma. Click here to download the menu. 633 D St. NW; 202-637-1222 or rasikarestaurant.com