Thanks to those who joined us for Dinner Tales on March 20, 2012! Couldn't make it to one of the dinners? Check out some of our amazing photos on Facebook: New York, Los Angeles, Chicago and Washington D.C.
Chicago: Blackbird
Chef Paul Kahan and his expert team will walk you through an edible history of their 14-year-old West Loop establishment, incorporating dishes like pork belly, knackwurst and smoked-bacon "choucroute". Click here to download the menu. 619 W. Randolph; 312-715-0708 or blackbirdrestaurant.com
Los Angeles: Lucques
Join as revered chef Suzanne Goin serves up a farmers'-market-fresh, four-course menu including staples like pancetta-wrapped bluefish and braised beef short ribs with Pecorino pudding. Click here to download the menu. 8474 Melrose Ave.; 323-655-6277 or lucques.com
New York City: Annisa
Dine at Anita Lo's West Village classic and experience milestone dishes like smoked tenderloin of lamb and, of course, the signature foie gras soup dumplings. Click here to download the menu. 13 Barrow St.; 212-741-6699 or annisarestaurant.com
San Francisco: Perbacco
Signature house-cured meats and raviolo filled with black-truffle ricotta and duck egg are among the indulgences that make up Perbacco's exclusive four-course Italian feast. Click here to download the menu. 230 California St.; 415-955-0663 or perbaccosf.com
Washington D.C.: Rasika
Chef Vikram Sunderam's menu explores the boundaries of Indian flavors with off-menu dishes like tamarind black cod and chicken pista korma. Click here to download the menu. 633 D St. NW; 202-637-1222 or rasikarestaurant.com
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, Anita Lo (Annisa, New York City), Paul Kahan (Blackbird, Chicago), Staffan Terje (Perbacco, San Francisco) and Vikram Sunderam (Rasika, Washington, D.C.).){kind=link}