Thanks to those who joined us for Dinner Tales on December 13, 2011! Couldn't make it to one of the dinners? Check out some of our amazing photos on Facebook: New York City, Chicago, Washington D.C., San Francisco, Los Angeles

Chicago: Spiaggia

Spiaggia's five-course menu includes prosciutto di Parma with roasted Chioggia squash, ravioletti with brown butter and toasted garlic, and pancetta-wrapped Guinea hen with chanterelles and polenta. Click here to download the menu. 980 North Michigan Ave.; 312-280-2750 or

Los Angeles: Providence

Dine at this Melrose Avenue classic from chef Michael Cimarusti and enjoy dishes like the restaurant's famous sea urchin with soft scrambled eggs, and Japanese sword squid. Click here to download the menu. 5955 Melrose Ave.; 323-460-4170 or

New York City: Wallsé

Kurt Gutenbrunner's menu revisits some of his most memorable dishes, like chestnut soup from the restaurant's original menu, and steamed halibut with cucumbers (which was recommended in Wallsé's first New York Times review). Click here to download the menu. 344 West 11th St.; 212-352-2300 or

San Francisco: One Market Restaurant

Explore unique plates from Bay Area chef Mark Dommen like sweetbread ravioli with chanterelles, and pork tenderloin with dandelion persillade. Click here to download the menu. 1 Market St.; 415-777-5577 or

Washington DC: 701 Restaurant

Enjoy chef Ed Witt's inventive menu of tuna ponzu, and 701's signature ham-and-cheese ravioli. Click here to download the menu. 701 Pennsylvania Ave. NW; 202-393-0701 or