POSTED Thursday, July 19, 2012
From the Test Kitchen: Jerk Around
Tasting Table’s National edition editor, Kaitlyn Goalen, challenged the Test Kitchen to come up with the ultimate mayonnaise recipe for our monthlong celebration of burgers. In addition to a basic mayonnaise, we devised nine easy ways to boost it, including one with Corvette-red Peppadew peppers. With Peppadews on our brains, we added them to a speedy homemade tartar sauce served on these simple jerk-spiced fish tacos.