POSTED Wednesday, June 27, 2012
April Bloomfield Hits the Road
We’ve already declared our love for April Bloomfield, the multitalented chef from across the pond, and her new cookbook, A Girl and Her Pig. And her roasted red onions with sage pesto are regulars on our table.
Fellow Bloomfield fans, take note: April’s hitting the road. Starting July 7, she’ll be promoting her cookbook across the country, collaborating with some of the most celebrated regional chefs along the way.
If you can’t make one of the events, there’s always the book (click here to buy).