POSTED Thursday, June 07, 2012
From the Test Kitchen: Linked In
All you need to make homemade sausage is a food processor and plastic wrap. Sound easy? It is, we realized after Tasting Table’s executive chef eased our casing-and-meat-grinder misgivings with his effortless recipe for breakfast sausage without having to resort to hand-cranked contraptions. In addition to being flavored with the breakfast-sausage trinity of garlic, sage and cayenne, these links are laced with ginger-spiked maple syrup. Simply roll the pork mixture in plastic wrap, chill and slice into links ready for pan-frying. Now that’s worth rolling out of bed for.