Last month, 1,000 hungry guests joined us for Tasting Table’s third annual Lobster Roll Rumble.

It’s hard to convey in words just how much lobster we all consumed, so we put together a short video to capture the magic of the night.

Relive the crustacean celebration, from the 20 rolls from restaurants across the country, to the fabulous drinks and dessert. We sipped on cocktails from Don Julio, wines from Wines of Bourdeaux, cold Stella Artois brews and sparkling water from S. Pellegrino. For dessert, we cooled down with frozen treats from Häagen-Dazs. And at the Celebrity Cruises spice station, we made our own blends for cooking seafood at home.

We’re already counting down the days until next year!

Click here for photos from the event including Boothomatic's photo booth.