Ran out of brown sugar? Don't panic--Editorial Assistant Posie Harwood has a perfect substitute: add a tablespoon of unsulfured molasses to a cup of white cane sugar and mix until...    
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If you're making a recipe that calls for lemon juice, don't toss that juiced lemon half! Business Development Manager Michelle Rufo uses it as a natural cleaning agent. Scour the...    
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Executive Chef Brendan McHale's secret ingredient comes not from the kitchen, but the bar. He loves to add Carpano Antica vermouth to vanilla ice cream; it offers a rich,...    
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TT's director of operations, Kalisa Martin, studied food science in college, where she picked up an awesome trick for dealing with unripe avocados: Just put them in a paper bag...    
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To kick off our month of tips, we went to the Test Kitchen to get some awesome, easy tricks for a hassle-free dinner party. The Regal Shake: We gleaned this technique from Theo...    
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