If today's story on comfort food laced with kimchi has set your stomach growling, here's more food for thought: The fermented cabbage's best pairing might be with Italian-bred...    
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Last night we got a sample of Mission Chinese Food's new cocktail menu when Danny Bowien and his crew set up camp in the Test Kitchen. Can't make it to the restaurant? Tie one on...    
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It was a whisky-fueled night in the Test Kitchen when Johnnie Walker's House of Walker stopped by for a tasting of its Black, Gold and Blue labels. While we love our whisky neat,...    
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On a gloriously hot Tuesday night last week, Tasting Table and Stella Artois hosted a dinner at Namu Gaji in San Francisco. For the meal’s centerpiece dish, chef Dennis Lee...    
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Tuesday night, we invited Brooklyn-based brothers, Max and Eli Sussman, to play in our Test Kitchen. In addition to churning out some of NYC's most mouth-watering food at Roberta's...    
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