Just over two months ago, Tasting Table launched a new edition called Good Taste, devoted to healthy--but flavorful--eating and drinking. So we thought it would be a good idea to...    
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Last Friday, Tasting Table and our friends at Stella Artois hosted a fierce competition of wills, dexterity and flair: The Stella Artois Draught Masters Finale. Eight competitors...    
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We like to arm ourselves appropriately for a holiday weekend by having a few cocktail recipes at the ready. And lately we’ve been turning to two very handy sources for...    
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Liquid nitrogen might seem beyond the realm of the home cook. But Nathan Myhrvold is changing our minds. During the recent blow-out at Trotter’s in Chicago, he made two...    
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My, how things have changed since we first crossed paths with Daniel Klein. When we first covered his awesome web series, The Perennial Plate, he was exploring the ins and outs of...    
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