To upgrade your lemon cocktail, add a bit of lavender. You can include a sprig, make a simple syrup, create lavender ice cubes, or use the herb for a rim.
The espresso martini is a classic cocktail that we all know and love, and the caramel macchiato is a classic coffee drink. Combined, it's a powerhouse drink.
There are certain foods that you go to a diner for, and pasta isn't really one of them. Opt for the club sandwich instead, and here's the biggest reasons why.
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
If you've ever tasted a bagel in New York you know they're something special. We look at when bagels first arrived to the city and how they became so iconic.
Bourbon bottles and series are discontinued all the time. But there are some bottles, like these, that are so notable that they deserve to be brought back.
Sake has existed for a millennia, but its traditions have never included guzzling it down in one gulp like it's tequila, and there are reasons for that.
Pretty, customizable, and delicious, it takes a few steps to make these cream cheese and assorted fruit Danishes, but they're definitely worth the effort.
From GoPo to Shirley's Gourmet Popcorn Company, these are six of the best local popcorn brands scattered across the country with many flavors to pick between.
Nespresso started off with just four coffee pods when the company was founded in 1986. Learn their flavors and see how the company has branched out since.
With a mix of from-scratch and pre-made elements, this pu pu platter recipe offers a simple, sheet-pan method for dishing up this iconic appetizer spread.
Sugar and french fries may seem like an unlikely combination. However, this sweet ingredient can help give fries a golden hue and an extra crispy crunch.
The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.
A costly promotion, unfavorable market conditions, and other problems battered Red Lobster's bottom line. Now the company's owner wants to sell its stake.
Light and refreshing, this Hawaiian cocktail twist brings the flavor and beauty of the tropics to the classic Long Island Iced Tea. It's a vacation in a glass!