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February 3 | Dining
A Manila and Memphis Mash-up
The Park's Finest settles down
We'd like to invite you to a backyard Filipino barbecue tonight. Now, we've never been to such a party, and tonight's feast will be in a restaurant, but...
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February 1 | Dining
Politics and the Plate
Echo Park's Red Hill
We're willing to bet that hipster-heavy Echo Park tends toward the left side of the political spectrum. But the new Red Hill is named after an even more...
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January 30 | Cooking
Gelato Goes West
Pairing gelato in Culver City
Westsiders need not battle a freeway obstacle course for a scoop of L.A.'s finest gelato. Leo Bulgarini's new presence at Culver City's Teaforest has...
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January 27 | Dining
The Pizza Line
A quick, cheap and delicious pie
The pizzas served at 800 Degrees claim to take their inspiration solely from Naples. The roaring ovens, the raw tomato sauce and the blistered crusts are...
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January 25 | Drinks
Mezcal 101
Exploring the world of wild maguey at Guelaguetza
The boom of wonderful tequila available in Los Angeles has taught us to worship at the foot of the blue agave plant, venerating the soils of Jalisco above...
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January 24 | Dining
Engineered for Success
New Anatolia brings Turkish cuisine to Westwood
Los Angeles's dearth of Turkish restaurants is over. Ankara native Eren Bulut, an engineering grad student at Cal State-Northridge, opened New Anatolia...
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