Search Results: "Red Hook"
  • Wed. 19 Aug '09

    Drinks

    Fort Defiance

    Patience and fortitude reward this new Red Hook spot. It's not easy to get a liquor license these days. But naming his cocktail-centric café after a fort that... more

  • Mon. 27 Jul '09

    Cooking

    YouTube: Truck Farm

    Two filmmakers teach an old Dodge new tricks. In 2007, Curt Ellis and Ian Cheney raised 10,000 pounds of corn (and filmed the process) in an effort to increase awareness... more

  • Tue. 03 Feb '09

    Drinks

    Photo: Michael Harlan Turkell; harlanturk.com

    Celebrate Sixpoint's birthday with a new beer and a month-long party. If Brooklyn had an official goodwill ambassador, it would be Sixpoint Craft Ales, the Red Hook... more

  • Fri. 26 Jun '09

    Cooking

    Photo by Fotocuisine.com

    The city's freshest (and most authentic?) lobster roll. Every summer, a familiar debate runs down the East Coast: What's the proper way to make a lobster roll? Plenty of... more

  • Tue. 16 Jun '09

    Drinks

    Death & Co.

    Refreshing horchata goes behind the bar. Huge jars of milky-white horchata are a familiar sight at taquerias and the Red Hook ball fields, but this summer, the Latin... more

  • Fri. 15 May '09

    Dining

    Mission Street Food

    Food truck stars head back into the restaurant . Call it a reverse culinary migration: Across the country, food-truck chefs are curbing their nomadic lifestyles and... more

  • Fri. 24 Oct '08

    Dining

    Brooklyn Flea: Dave Sclarow

    A three-point plan for a perfect Sunday at the Brooklyn Flea. Eye-Opener: OleaSleepy-eyed Brooklynites line up early for brunch at Olea, which brings Mediterranean... more

  • Mon. 04 May '09

    Wine

    Zoë

    These wine lists proudly fly the American flag . Step into any restaurant in Paris and chances are the wine list will be culled from a 300-mile radius--max. But in New... more

  • Thu. 25 Sep '08

    Dining

    High seas wine tasting

    Sake extravaganza, high-seas wine tour, dining for charity, and a can’t-miss bourbon tasting. Thursday, 9/25 (6 p.m. to 9 p.m.)For Goodness, SakeAfter attending the... more


TASTING TABLE
BRINGS YOU RECIPES,
MARKET-FRESH
INGREDIENTS AND KITCHEN WISDOM FROM TOP CHEFS, ALL FOR FREE.