Search Results: "Park Slope"
  • Mon. 09 Nov '09

    Dining

    Bark

    Bark expands to burgers. With the city's current oversaturation of high-end hamburgers, we questioned the moxie behind the recent addition of a burger to the menu at... more

  • Mon. 19 Jan '09

    Dining

    Photo courtesy of nyportraits.blogspot.com

    Let Cafe Steinhof cure your midwinter blues. If you're sulking about it being Monday—or winter, or a recession—head to Park Slope's Cafe Steinhof. This... more

  • Tue. 01 Sep '09

    Dining

    Roberto Santibañez

    Fonda opens on the sly in Park Slope. It's unclear why New York's Mexican food scene lags behind that of other cities. But Los Angeles can have its legendary taco... more

  • Wed. 15 Apr '09

    Cooking

    Get Fresh Table and Market

    An unlikely duo brings great jams and pickles to Park Slope. What do you get when you pair a Mexican chef with a former Top Chef contestant from New Zealand? For... more

  • Tue. 28 Jul '09

    Drinks

    Fette Sau

    Restaurants pour custom-made proprietary beers. Your favorite local microbreweries are crafting some of the best beer you've never heard of. That's because these beers... more

  • Wed. 03 Jun '09

    Cooking

    Bklyn Larder

    Bklyn Larder (finally) opens. For months, Park Slope has been tapping its toes in anticipation of Bklyn Larder, a food market from the team behind beloved Franny's down... more

  • Tue. 30 Sep '08

    People

    Ben Granger at Bierkraft

    Bierkraft’s Ben Granger picks his favorite fall brews. If Brooklyn has an emissary of great beer, it's 31-year-old Ben Granger, a former pastry chef who co-owns... more

  • Wed. 20 May '09

    Drinks

    Char No. 4

    Got a buck? Drink like a prince at these top bars.. Though the dollar's value has plummeted worldwide, there's one location where the greenback is more valuable than... more

  • Fri. 20 Mar '09

    Drinks

    Pacific Standard

    Bring your growler: These bars pour takeout beer. While you can fill growlers with keg-fresh brew at countless beer shops, you run the risk of buying 64 ounces of... more

  • Fri. 12 Dec '08

    People

    Dickson's Farmstand Meats

    Jake Dickson brings locally raised protein to your door. Jake Dickson wants to be New York's go-to meat curator. The 29-year-old scours the state's family farms for the... more

  • Wed. 29 Jul '09

    Dining

    Braeburn

    Pick a park: Your ready-made picnic is waiting nearby. With what little sunshine we're given, who wants to eat indoors? Take to the grass with these expert picnics, each... more


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