Tasting Table -- Food, Wine, Cooking, Recipes and Restaurant Personalities

Search Results: "Chefs"

Wed. 09 Sep '09

People

For the best ingredients, L.A. chefs go to the source--the farmers . We Californians are blessed when it comes to sourcing great local ingredients. From sustainably... more
Tue. 30 Jun '09

Cooking

A chef's favorite gadget gets a makeover . Normally, where there's smoke, there's fire. But that's not the case with the Smoking Gun, a handheld gadget chefs and... more
Mon. 17 Aug '09

Dining

The best of NYC and Paris team up for the ultimate picnic . Food + Feeling = Le Fooding. In the decade since French journalist Alexandre Cammas penned this curious... more
Tue. 16 Jun '09

Cooking

Eat Randall Lineback beef; save a breed. Forget Kobe, forget wagyu: Randall Lineback is the rarest beef around, and you can get some of it only if Joe Henderson deems you... more
Tue. 27 Oct '09

People

Mark your calendar for a concentration of culinary talent. Food events are a dime a dozen, and it's no easy task discerning which ones are worth your time. But here's... more
Tue. 27 Oct '09

People

Mark your calendar for a concentration of culinary talent. Food events are a dime a dozen, and it's no easy task discerning which ones are worth your time. But here's... more
Tue. 27 Oct '09

People

Mark your calendar for a concentration of culinary talent. Food events are a dime a dozen, and it's no easy task discerning which ones are worth your time. But here's... more
Fri. 25 Sep '09

Dining

Mado adds another underappreciated meat to its menu . Rob and Allie Levitt's cozy Wicker Park restaurant, Mado, is known for using local ingredients, in-house butchering... more
Wed. 09 Sep '09

People

Celebrate the September harvest with a special in-season menu . For us, September is the best time of year to spotlight eating locally. We begin the month savoring the... more
Tue. 07 Jul '09

Dining

Celebrate Summer, the French Way. When it comes to France, we have a lot to be jealous of: From Camembert to Champagne, la vie en rose has us blushing with envy. But as... more
Tue. 19 May '09

Cooking

Black garlic has chefs going to the dark side. If you didn't know better, you'd assume black garlic spent too much time in the oven. But this little-known ingredient... more
Fri. 24 Apr '09

Cooking

Cooking soft-shell crabs doesn't have to be hard work . Every delicacy has its flaw: chocolate is fattening; truffles are outrageously priced; and crabs are a hell of a... more
Mon. 09 Mar '09

People

Daniel Humm discovers a new secret weapon. Even the country's best chefs--like Daniel Humm of New York's Eleven Madison Park--are always on the lookout for new ways to... more
Thu. 22 Oct '09

People

Jamie Oliver: Teach a man to (cook) fish. Most TV chefs have failed--miserably--when it comes to using their celebrity status to help Americans eat more... more
Thu. 17 Sep '09

Dining

Innovative chefs are breathing new life into a tired salad. There's a fragile line between rampant popularity of a worthy dish and its collapse into culinary... more
Tue. 18 Aug '09

People

Kesté's Roberto Caporuscio has no secrets. Pizzaiolo Roberto Caporuscio grew up near Rome and spent years as a dairy farmer before moving to Naples to work with... more
Tue. 04 Aug '09

Dining

Chefs reinvent a decadent bar snack . What could possibly turn the Scotch egg--a cooked egg wrapped in sausage and bread crumbs, then deep-fried--into an even more... more
Tue. 07 Jul '09

People

When L.A.'s top chefs want the best, they call Julee Harman . When Hungry Cat's David Lentz wants 3,000 Gulf Coast blue crabs for his annual Crabfest, he calls Julee... more
Fri. 27 Feb '09

Cooking

Sandwich scene-stealers from two of Seattle's favorite chefs. Seattleites aren't afraid of a little idiosyncrasy, and now some local chefs are bottling that quirkiness,... more
Wed. 23 Sep '09

Dining

Chefs give Hellenic cuisine its fine-dining due. It happened to Mexican and Indian food. Now Greek cuisine is shaking off its middling associations, thanks to a handful... more
Tue. 01 Sep '09

Dining

Young guns shake things up in the Big Easy. New Orleans is full of reliable institutions, but right now, the city's most exciting meals are being cooked in upstart... more
Wed. 18 Nov '09

Cooking

The Musquée de Provence has chefs loving winter squash. Butternut, kabocha, delicata: Winter squash is a kitchen fixture in autumn. It's rare, though, for a new... more
Tue. 17 Nov '09

People

The chefs that make new Beverly Hills restaurant tick. Once you work in a Thomas Keller kitchen, the expectation for perfection will never cease. Just ask Rory Herrmann,... more
Tue. 10 Nov '09

Dining

The neglected rooster gets special treatment at Mas . We may be in the midst of a chicken renaissance, but you won't see much of the bird's maligned male counterpart on... more
Wed. 04 Nov '09

Dining

This distinctive fish has charmed local chefs. The previously maligned sardine is experiencing a deserved resurgence.But there are other sustainable and healthy fish in... more
Tue. 27 Oct '09

Dining

Lose yourself in the finest food ever to happen to the movies. When it opened in 1999, Foreign Cinema was one of the instant darlings of the dot-com boom. A decade... more
Tue. 29 Sep '09

Dining

This month's top flavors are out in full force. September's descent upon New York is quick and abrupt. As "out of office" messages appear less frequently and the United... more
Tue. 29 Sep '09

Dining

Eat and drink through the shoulder season. September is always a blur. The month marks the end of summer, with a swift return to school, work and routine--and then all of... more
Wed. 26 Aug '09

People

Michael Gebert makes videos about people, pork and more. Tired of TV's penchant for glossy studio kitchen shots? Then the Sky Full of Bacon videos will be like manna from... more
Tue. 18 Aug '09

Dining

Accoutrements that set one cheese cart apart from the rest. Some chefs take the straight-and-easy road to cooking, while others, like Laurent Quenieux, see it as an... more
Tue. 07 Jul '09

People

How Christopher Lee stays sharp at the new Aureole. Unlike most chefs, Christopher Lee doesn't bring his own knives to work. If he needs a blade, he simply grabs one from... more
Mon. 29 Jun '09

Dining

Try Ubuntu's transcendent food at its new offshoot. In the nearly two years since it debuted, the vegetable-centric menu at Napa's Ubuntu has garnered mountains of praise... more
Fri. 15 May '09

Dining

Food truck stars head back into the restaurant . Call it a reverse culinary migration: Across the country, food-truck chefs are curbing their nomadic lifestyles and... more
Thu. 07 May '09

Dining

Experience the ultimate farm-to-table meal. In these locavore-loving times, we can now find farm-fresh food at most of our favorite restaurants. But come summer, it's a... more
Wed. 15 Apr '09

Dining

Top chefs moonlight with high-end sandwich shops. The recent spate of spin-off sandwich shops from great chefs proves that everyone can be charmed by the joys of a... more
Fri. 10 Apr '09

Cooking

Local chefs are obsessed with the Castelvetrano. Olives, like cilantro and sweetbreads, are one of those polarizing foods: Some people can't get enough; others avoid them... more
Wed. 25 Mar '09

Dining

What won't the Animal dudes do with meat?. Animal's Jon Shook and Vinny Dotolo have no limits when it comes to meat. From the chefs now dubbed "carniwhores" comes... more
Wed. 04 Feb '09

People

In tough times, Eric Ripert banks on the black truffle. In tough economic times, even star chefs have to cut back on exorbitant ingredients. But at Le Bernardin, chef... more
Mon. 06 Oct '08

Dining

Bobo's third chef is a charm. Since it opened last fall, Bobo's carefully eclectic décor and decidedly nonbohemian clientele have attracted more attention than its... more
Thu. 19 Nov '09

Dining

The humble vegetable joins the pastry party. Most home cooks reserve the parsnip for roasting, mashing and blending into soups. But pastry chefs know better: This humble,... more
Mon. 09 Nov '09

Dining

Bark expands to burgers. With the city's current oversaturation of high-end hamburgers, we questioned the moxie behind the recent addition of a burger to the menu at... more
Fri. 30 Oct '09

Dining

Going beyond the standard squash. Pumpkins may be in short supply, but don't let that stop you from jumping into other October finds. Here are a few of our... more
Tue. 13 Oct '09

Dining

Fresh sardines are back--and they're good for you. Fresh sardines, once threatened by population decline, are experiencing a rebirth--in large part thanks to their... more
Wed. 30 Sep '09

Cooking

For a fresh twist, go from canned to green beans . Oh, the humble chickpea. This beige bean (aka the garbanzo) is at every salad bar in American and graces dishes from... more
Thu. 20 Aug '09

Cooking

Let Julie & Julia inspire you. A great food film makes its audience want to immediately run home and cook something. But none have made viewers want to cook something in... more
Tue. 04 Aug '09

People

Ani Phyo slips superfoods into dessert. If someone said eating more dessert would be good for you, would you believe them? In her third cookbook, Ani's Raw Food Desserts,... more
Mon. 06 Jul '09

Cooking

Use underappreciated purslane in your next salad. If you're looking to brighten up your salad bowl, grab a bunch of purslane, a versatile ingredient that is making the... more
Wed. 10 Jun '09

Cooking

Grilling gifts for Father's Day. Butcher's Bible The butcher-authors of the new Lobel's Meat Bible will teach Dad how to tell rump roast from a top round, cook up true... more
Fri. 29 May '09

Dining

Book a whole-animal feast at Resto. We all know how big group dinners go: You patiently endure the Venue Arbitrator, the Latecomer and the Picky Eater, only to fall apart... more
Fri. 03 Apr '09

People

These art-inspired cookies are (almost) too pretty to eat. We've seen cookies inspired by everything from politicians to pottery. But fine art? When the edible is as... more
Mon. 16 Feb '09

People

ChocoVivo's intense new chocolate made the old Aztec way. We believe excellent chocolate is close to high art. Of course, great art can only come from a great... more
Tue. 10 Feb '09

Dining

Announcing Tasting Table's Everywhere edition. Dear Tasting Table Subscriber: It's time to branch out. For a few months, we've been your daily source for the best eats... more
Fri. 02 Jan '09

Dining

Lamb bacon is the hottest new belly in town. Bacon lovers take note: There's a new meat in town. Cured lamb belly is showing up on menus all over, cozying up to eggs at... more
Tue. 16 Dec '08

Dining

Top pastry chefs are elevating this Christmassy confection to new heights. Sadly, a Three Musketeers bar is usually as close as we get to real nougat. But during the... more
Tue. 09 Sep '08

Cooking

Fiery harissa is a must-have pantry staple . Harissa 101: A spicy paste made with dried chiles, garlic, coriander and caraway seeds, harissa is a staple of Tunisian and... more
Mon. 13 Jul '09

Dining

Italian-style sushi stages a comeback. Remember Bar Tonno? When Scarpetta chef Scott Conant opened this crudo-centric restaurant in 2004, he wasn't sure if New Yorkers... more
Thu. 05 Mar '09

Dining

Four adventurous new spots in the Windy City. Chicago's already one of the country's top dining destinations, but these four new spots are setting the bar even... more
Fri. 20 Nov '09

People

SPQR's Matthew Accarrino gets down and dirty. Matthew Accarrino, the new chef at SPQR in Pacific Heights, cooks food that is infinitely more sophisticated than that of... more
Wed. 18 Nov '09

Dining

Things are looking up at Hollywood's Osteria La Buca. Good, home-style Italian cooking doesn't always have to come from Mama. And now, with Alberto Lazzarino in the... more
Tue. 17 Nov '09

Cooking

Barbara Lynch gets a smart soapbox. There are many reasons to genuflect in Barbara Lynch's direction. The accomplished chef has introduced Boston to modern fine dining... more
Tue. 17 Nov '09

Cooking

DeLise Café takes holiday dessert in a new direction. We mean no offense to Grandma's pecan pie. But one of the easiest ways to breathe life into Thanksgiving is... more
Mon. 16 Nov '09

People

Why those in the (cheese) know head to a Back of the Yards warehouse on Saturday mornings. When Giles Schnierle first approached chefs with a small collection of... more
Wed. 11 Nov '09

Dining

Christine Ferber's legendary jams touch down in Manhattan. Between db Bistro Moderne's supersoft scrambled eggs with ham and cheese and its incredibly flaky croissants,... more
Wed. 11 Nov '09

Cooking

Make Bin 36's classic wine-friendly dish at home. Some consider pairing wine with food a work of art. Others simplify, e.g.: red with meat; white with fish; "grows... more
Thu. 05 Nov '09

Cooking

Try fresh olio nuovo--while you can. You don't really know olive oil until you've tasted olio nuovo. Literally "new oil," this first-of-the-season pressing is the true... more
Wed. 04 Nov '09

Dining

The Redhead does brunch. At some point, The Redhead may have been your neighborhood secret, but that's no longer the case. One dish alone--fried chicken--pulled chef Meg... more
Tue. 03 Nov '09

Cooking

Persimmons are fall's fruit of the gods. Like pumpkins and gourds, persimmons are a sure sign of fall. The fruit looks like a tomato crossed with an orange, and has a... more
Thu. 29 Oct '09

Cooking

An unlikely pastry chef taps his bayou beginnings . David Guas is an accidental pastry chef. When the New Orleans native graduated from culinary school, he found a job at... more
Wed. 28 Oct '09

Dining

Paul Kahan's first restaurant is still breaking ground . Chicago dining has changed so much in the last decade that it's easy to forget how revolutionary Blackbird was... more
Wed. 28 Oct '09

People

Inside the Momofuku book, plus a bonus recipe. Given the hype, David Chang and Peter Meehan's Momofuku is slimmer than you'd expect it to be. It's not one of those... more
Mon. 26 Oct '09

Drinks

A new book spotlights the craft-beer explosion. The streets are flowing with artisanal beer these days, so it's about time we understood what we're drinking. Thankfully,... more
Mon. 26 Oct '09

Dining

LM brings serious (and seriously good) French-inspired cuisine to Lincoln Square . LM Le Restaurant was one of the season's quietest openings. Owner Stephan Outrequin... more
Fri. 23 Oct '09

People

A West Coast cocktail whiz lands in Manhattan. Any bartender in the city would jump at the chance to work with Daniel Boulud. But when it came time to pick the bartender... more
Tue. 20 Oct '09

Dining

Wave launches a street cart (minus the street). Chef Kristine Subido has commissioned a wooden street cart. It will have prep space, burners, and room for spices and... more
Thu. 15 Oct '09

Dining

Four newcomers are boosting SoCal's culinary cred. Farm House Café At this countrified South Park restaurant, French-born chef Olivier Bioteau pays homage to his... more
Wed. 14 Oct '09

People

Katy Noochla-or's roots run deep in the L.A. dining scene. Growing up in her parents' Thai restaurant on Fairfax Avenue--Chao Krung, open since 1976--it's not surprising... more
Mon. 12 Oct '09

Cooking

A new cookbook celebrates Campanile's family-night menus . If you've been to Campanile for fried chicken or beef bourguignonne on Monday nights, you know just how good a... more
Fri. 09 Oct '09

People

Jacques Torres turns beans into bars in time for his Chelsea Market debut. Over the years, Jacques Torres's brand has grown to include multiple chocolate emporiums, an... more
Thu. 08 Oct '09

Cooking

The star chef chronicles a new era in NOLA dining. Chef John Besh's new (and hefty) cookbook, My New Orleans, isn't what you'd call linear: Its 16 chapters jump from... more
Wed. 07 Oct '09

Cooking

Who needs Maine lobster when SoCal has its own?. Pull out your lobster pots: California's commercial lobster season opens today. The spiny lobster isn't like those from... more
Tue. 29 Sep '09

Dining

Reengage in September's exciting flavors. September is a month of rejuvenation. After Labor Day, a fresh cycle kicks into gear, with the football season, new reasons to... more
Mon. 28 Sep '09

Dining

Go to Bonsoirée for some of Chicago's most creative cooking. Not much escapes the sharp eyes of avid Chicago eaters. Which is why we were surprised by two... more
Mon. 28 Sep '09

Dining

A pedigreed chef's labor of love turns 10. When Saul and Lisa Bolton chose a spot in Boerum Hill for their first restaurant, their friends called them crazy. The Smith... more
Thu. 24 Sep '09

Dining

Find heartland hip at the city's latest hot spots. Sea Change Chef Tim McKee (pictured), of the city's most-lauded restaurant, La Belle Vie, has recently expanded his... more
Thu. 24 Sep '09

Dining

Get intimate with Spain's food-loving wines. Wines, like people, have distinct character profiles: You have the Immature Hothead, the Overbearing Loudmouth and the... more
Wed. 23 Sep '09

Wine

Local restaurants add custom-made sake to their lists. There are approximately 1,800 sake breweries in Japan, but only a small percentage of their output is available... more
Mon. 21 Sep '09

People

Paul Virant stores the season in a mason jar. There are no skeletons in Paul Virant's closet--just mason jars. Nearly 5,000 of them, in fact. Virant is known for the... more
Mon. 21 Sep '09

Cooking

Premium artisanal butter comes Stateside. America's relationship with butter has been nothing if not complicated. Coronary-inducing overuse in the 1950s and '60s gave way... more
Wed. 16 Sep '09

Cooking

Can't score a reservation at Schwa? We'll help you bring the restaurant home. . With loud music, frenetic chef-servers and fine-dining-worthy food, Schwa ranks among the... more
Mon. 14 Sep '09

People

Missy Robbins brings her peerless pasta to the UWS . Missy Robbins has never been one to shy away from a challenge. When she was asked to move here last fall from... more
Thu. 10 Sep '09

Dining

This Canadian diner staple is popping up all over . It's official: America has been poutine-ized--and poutine has been Americanized. This Canadian comfort food--a... more
Tue. 08 Sep '09

Dining

Before the Bowery was trendy, there was this shining star. It's hard to imagine a time when you could walk within 100 yards of a restaurant without tripping over the... more
Wed. 02 Sep '09

Dining

Hidden finds for a dining day trip (or weekend) up the coast. Crowds pack Santa Barbara's most popular restaurants (especially on a three-day weekend), so when it comes... more
Tue. 01 Sep '09

Dining

Fonda opens on the sly in Park Slope. It's unclear why New York's Mexican food scene lags behind that of other cities. But Los Angeles can have its legendary taco... more
Thu. 27 Aug '09

Dining

Canada's latest seafood export hits all the right notes. New! Sustainable! Rare! Chefs love to tout these buzzwords on their menus, which is why they've taken to the... more
Wed. 26 Aug '09

Dining

Joseph Leonard turns a holiday favorite into a year-round fixture. Every holiday season we look forward to one thing more than all the gingersnaps and snowballs in the... more
Mon. 24 Aug '09

Dining

Spontaneous market-to-table cooking at...a steakhouse. David Burke's Primehouse is one of the city's finest temples of steak, but there's more to the restaurant than... more
Fri. 21 Aug '09

People

Andrew Zimmerman is back in the spotlight at Sepia . Think of Andrew Zimmerman as a one-man Mediterranean-American melting pot. The Chicago culinary veteran is now... more
Mon. 17 Aug '09

Wine

Try Taxim for a taste of Greek terroir. Retsina may have been en vogue in the sixties (ask your parents), but today's Greek wine vocabulary has grown to include... more
Tue. 11 Aug '09

Dining

Josiah Citrin unveils a new low-key menu near the beach. Josiah Citrin isn't exactly slumming it at Santa Monica's new Caché restaurant, but his unfussy menu is a... more
Mon. 10 Aug '09

People

Kiss My Bundt's Chrysta Wilson takes the cake . Growing up in the South, Bundt cakes were as commonplace as sweet tea to Chrysta Wilson. So when the community organizer... more
Mon. 10 Aug '09

Cooking

Pastoral is an American cheese list's best friend. American artisanal cheesemaking has come a long way since Laura Chenel introduced California to fresh goat cheese in... more
Fri. 07 Aug '09

Dining

An Italian standard turns 25 years young. When Spiaggia opened in 1984, fine dining in Chicago--and across the country--was synonymous with French cuisine. "Italian food"... more
Wed. 05 Aug '09

Cooking

A grocery store becomes the best chef's table in town. A grocery store in downtown Brooklyn is probably the last place you'd expect to find acclaimed chef César... more
Tue. 04 Aug '09

Dining

Takashi gives Chicago the gift of authentic soba and ramen. Takashi Yagihashi has been holding out on us. He teased us with his noodle cookbook last spring, but has kept... more
Fri. 31 Jul '09

Dining

Don't let summer slip by without these tasty tidbits. There are 51 days of summer left (but who's counting?), which means you have one day to refamiliarize yourself with... more
Fri. 31 Jul '09

Dining

Some cool and tasty highlights from the month. The dog days of summer mean long, hot--really hot--days. Here are a few tips we've kept on ice for you. • Nancy... more
Tue. 28 Jul '09

Cooking

La Grande Orange's homemade English muffins are addictive. When La Grande Orange opened its Santa Monica location in May, there were two words on everyone's lips: English... more
Fri. 24 Jul '09

Dining

What to eat between frames at Brooklyn Bowl . If eco-conscious hipsters, food-loving rock stars and Jeffrey Lebowski collaborated on a bar it would look a lot like... more
Wed. 22 Jul '09

Dining

Chef Matsumoto returns to Chicago, and brings kaiseki to Mizu . Anyone who has been to Japan knows there's a world beyond sushi and ramen--from okonomiyaki counters to... more
Tue. 21 Jul '09

Dining

Twenty-five years' worth of hits--at 1980s prices. Consistency (at least the foolish kind) may be the hobgoblin of little minds, but Gotham Bar and Grill can attribute... more
Mon. 20 Jul '09

People

Kee's handmade chocolate truffles rule. Truffles, no matter how fancy, aren't really worth eating unless they are made that day. That's one reason why Kee Ling Tong... more
Mon. 20 Jul '09

Dining

Get a taste of Rick Bayless's Xoco before it opens . Rick Bayless returned from a recent trip to Oaxaca with some good news: "What we're doing is every bit as good as... more
Fri. 17 Jul '09

Cooking

Make Piccolo Sogno's patio-friendly panzanella at home. Pizza may be the most notable of Italy's tomato-bread concoctions, but panzanella (tomato-bread salad) is... more
Wed. 15 Jul '09

Dining

Dine under the High Line . Despite The Standard Grill's name, the new restaurant at The Standard Hotel isn't a grill in the usual sense of the term. Then again, hotelier... more
Wed. 15 Jul '09

Dining

Get fired up for Nickel Diner's s'mores cake. When Nickel Diner's pastry chef, Sharlena Fong, created the maple-bacon glazed donut, a sweet-and-savory star was born. Now,... more
Tue. 14 Jul '09

Dining

With fancy new trappings, goat goes upscale. They're surly characters, but when goat is properly prepared, you'll marvel at its tenderness. And versatility: It's making... more
Mon. 06 Jul '09

Dining

Downtown's best new bar food is 27 stories high. There's been plenty of hype about the height of Roof, the new bar on top of theWit Hotel. But with food and drinks from... more
Wed. 01 Jul '09

Cooking

Enjoy the best of Sfoglia anytime--no reservations required. When chefs Ron and Colleen Suhanosky opened Sfoglia on the restaurant-starved Upper East Side in 2006, they... more
Mon. 29 Jun '09

Cooking

Plan, cook and plate your own menu at Canel� . You know your way around the kitchen and cook for friends all the time. You daydream about becoming a chef--maybe even... more
Tue. 23 Jun '09

Dining

Pastry chef Karen DeMasco sweetens the deal at Locanda Verde. Consider this a thank-you note to Cleveland: The towering talents behind the new Locanda Verde--chef Andrew... more
Mon. 15 Jun '09

Dining

Celebrating 20 years of simple, seasonal and straightforward. If you look at a family tree of the Los Angeles dining scene, Campanile rests comfortably near the top. In... more
Tue. 09 Jun '09

Dining

Find charred, smoky flavors at Mexico Restaurante. Two things inspired Larry Nicola (Nic's Martini Lounge) to open his newest restaurant: A large, pink neon "Mexico" sign... more
Fri. 05 Jun '09

People

One woman and her 30,000 used cookbooks. When the Cook's Library closed last April, the food community lost one of its most treasured sources for cookbooks. Thankfully... more
Thu. 04 Jun '09

Dining

A farm-to-table oasis in the heart of Texas. Let's face it: The Lone Star State isn't exactly at the forefront of epicurean trends. Which is why The Inn at Dos... more
Fri. 29 May '09

Dining

Torihei's yakitori and oden menus can't be beat. In just a few short months, under-the-radar Torihei has become known for serving some of the best and juiciest yakitori... more
Fri. 29 May '09

Dining

Spanish art (and food) at the National Gallery of Art. New York art museums can't rival those in Washington, D.C. in terms of quantity and price (free). But they... more
Tue. 19 May '09

Dining

Table 8's pomp can be enjoyed for a pittance. Table 8 has not been starved for attention since it opened in the swank new Cooper Square Hotel earlier this month. But... more
Tue. 19 May '09

Dining

Suzanne Goin and Caroline Styne go three for three. With two successful restaurants--Lucques and A.O.C.--you'd think Caroline Styne and chef Suzanne Goin would rest easy.... more
Mon. 18 May '09

People

Jose Garces brings an atlas's worth of cuisines to Philadelphia. What do China, France, Mexico, Peru, Spain and the U.K. have in common? Answer: Jose Garces. The... more
Mon. 18 May '09

People

Chef Ludovic Lefebvre brings Ludobites back to L.A.. Last time anyone heard from Ludovic Lefebvre, he was opening a splashy new restaurant on the Las Vegas strip. But... more
Wed. 13 May '09

Drinks

Ice cream in root beer, beer and...port?. Drinking a classic ice cream float has a certain Norman Rockwell-innocence, but it shouldn't be relegated to nostalgia: Today's... more
Tue. 05 May '09

Cooking

Master meat at the grill with Adam Perry Lang. Anyone who thought barbecue books couldn't get any meatier hasn't met Adam Perry Lang. The chef-owner of Daisy May's BBQ in... more
Thu. 30 Apr '09

Dining

Four of the Northwest's brightest stars shine near the Puget Sound. Cassina Spinasse Chef Justin Niedermeyer has pulled together a sentimental vision of Piedmont at his... more
Tue. 28 Apr '09

Dining

Jimmy Bradley's all-occasion favorite celebrates a decade in West Chelsea. "Follow the art." That's what Jimmy Bradley's gut instructed him in 1999, when he chose barren... more
Mon. 27 Apr '09

People

A chef-winemaker snags his dream job. These days, there are lots of chef-farmers and chef-butchers. But Jason Berthold is a rarity: a chef-winemaker. At San Francisco's... more
Wed. 15 Apr '09

Cooking

An unlikely duo brings great jams and pickles to Park Slope. What do you get when you pair a Mexican chef with a former Top Chef contestant from New Zealand? For... more
Tue. 14 Apr '09

People

At DBGB, Daniel Boulud will usher in a new era of Good Beer. After Daniel Boulud famously elevated the hamburger to luxury-goods status, should we be surprised that he... more
Mon. 13 Apr '09

Dining

Track your favorite food trucks with Twitter. Forget immersion circulators or dehydrators: The latest technology to explode upon the food world is Twitter. Chefs and food... more
Wed. 08 Apr '09

Dining

Anthos Upstairs is the best of the small-scale spin-offs . With private parties on the decline, many restaurants are repurposing rooms once reserved for lavish banquets... more
Tue. 07 Apr '09

Drinks

Charles Phan matches superb Chinese food with stellar cocktails at Heaven's Dog. For years, The Slanted Door's Charles Phan has shown San Franciscans just how well... more
Tue. 31 Mar '09

Cooking

Keeping it fresh and simple at Tender Greens. Scarborough Farms' lettuce may be the cornerstone of Tender Greens' great salads, but the free-range meats, organic... more
Thu. 26 Mar '09

Cooking

Guilt-free lamb from Lava Lake Ranch . We'll always think fondly of our childhood spent hunting buffalo and surviving cholera on the Oregon Trail (the computer version,... more
Wed. 18 Mar '09

Dining

New York's first (and finest) haute Indian restaurant turns 10. So much has changed in the past decade that it's easy to forget the trail chef Floyd Cardoz blazed when he... more
Thu. 26 Feb '09

Dining

A new wine-country restaurant with New York DNA. It's 2,925 miles from western Sonoma County to Manhattan's East Village, but recent transplants Ginevra Iverson and Eric... more
Tue. 13 Jan '09

Dining

A new hot spot for after-hours dining. Even in nonstop New York, late-night dining often boils down to a wilted slice of pizza. But in less than a year, The Redhead has... more
Tue. 04 Nov '08

Cooking

Andrew Carmellini brings high-end cooking home. Before chef Andrew Carmellini left A Voce in June to develop his own restaurant, the most popular dish on his menu there... more
Wed. 08 Oct '08

Dining

Vai (and its drinks) are a refreshing departure for the UWS. The Upper West Side suffers from a dearth of comfortable, any-night-you-fancy restaurants, so it was... more
Thu. 04 Sep '08

Dining

Three stops make a perfect night out in the land of lofts. Meet-Up: Smith & Mills. Cozy up to the tiny, steamship-themed bar for excellent Negronis—or, if... more
Tue. 08 Sep '09

Dining

A carnivore's graze through the city's meaty streets. Au Cinquième Péché French-born chef Benoît Lenglet's buzzy Plateau bistro swells with... more
Thu. 14 May '09

Dining

Skip the mega steakhouses and celeb chef outposts: Right now, Sin City is an Asian destination. Raku A table at this 31-seat restaurant helmed by chef Mitsuo Endo has... more
Mon. 30 Mar '09

People

Make Andrea Reusing's star condiment at home. North Carolina's Triangle region excels at many things--basketball, medicine, vinegar-based barbecue--but Asian food?... more
Wed. 18 Mar '09

People

Kajsa Alger, Street's chef behind the chef. Behind every celebrity chef, there's a hard-working chef that you've probably never heard of, the one actually cooking the... more
Tue. 17 Feb '09

Cooking

Take advantage of the lobster glut--while you still can. Once upon a time, lobsters were so plentiful that fishermen would use them as bait. While that's far from the... more
Tue. 23 Dec '08

Cooking

Make one of L’Artusi’s best dishes at home. You'll hear a lot about L'Artusi in 2009. Only a couple of weeks old, the second restaurant from chef Gabe... more
Mon. 02 Mar '09

People

Chris Cosentino turns his nose-to-tail wisdom to seafood. San Francisco chef Chris Cosentino is known for using every last vestige of the animals he cooks at his Italian... more