Search Results: "Beer"
  • Fri. 26 Jun '09

    Drinks

    Beer Sommelier

    Flawless food-and-beer pairing online . Wine sommeliers spend years sharpening their skills, sniffing and swishing hundreds of vintages so they can suggest perfect... more

  • Mon. 26 Oct '09

    Drinks

    The Naked Pint

    A new book spotlights the craft-beer explosion. The streets are flowing with artisanal beer these days, so it's about time we understood what we're drinking. Thankfully,... more

  • Tue. 14 Apr '09

    People

    Daniel Boulud

    At DBGB, Daniel Boulud will usher in a new era of Good Beer. After Daniel Boulud famously elevated the hamburger to luxury-goods status, should we be surprised that he... more

  • Mon. 08 Jun '09

    Drinks

    Tasting Table

    Finally, some gluten-free beer worth cracking open . You might think the thing celiacs--or anyone on a gluten-free diet--miss most is bread. But we're betting once... more

  • Wed. 21 Oct '09

    People

    Vanberg & DeWulf

    A pair of Belgian beer experts make Chicago their home . The names Don Feinberg and Wendy Littlefield might not sound familiar. But serious beer drinkers may recognize... more

  • Wed. 09 Sep '09

    Drinks

    Fever-Tree

    Fever-Tree's new ginger beer adds a wallop of flavor to drinks. Now that bucks, mules and the ever-popular Dark and Stormy have become cocktail menu fixtures, the demand... more

  • Tue. 14 Apr '09

    Drinks

    Schlitz

    Classic beer brands are reborn with their original formulas. If you visited a Wisconsin beer store last summer, you would have spotted an extinct species. On the shelf,... more

  • Wed. 21 Oct '09

    Drinks

    Hair of the Dog

    Beers that get better with age. Put a bottle of Heineken in your cellar and months later all you'll have is stale beer. But squirrel away a bottle-conditioned beer and... more

  • Mon. 20 Apr '09

    Drinks

    Good Beer Seal

    A new group will guide you to better brew. If you think life's too short to drink bad beer, then let the Good Beer Seal be your guide to a better drinking life. This... more

  • Wed. 03 Jun '09

    Drinks

    Margo's Bark

    Drink Margo's Bark Root Beer for a good cause . Drinking a soda isn't always good for the body, but with locally made Margo's Bark Root Beer, it's at least good for the... more

  • Fri. 06 Mar '09

    Drinks

    Tasting Table

    Brewers are rolling out the barrels for high-end beer . In their constant quest for better-tasting beer, more and more brewers are stealing a page from the spirits... more

  • Wed. 13 May '09

    Drinks

    BLT Float

    Ice cream in root beer, beer and...port?. Drinking a classic ice cream float has a certain Norman Rockwell-innocence, but it shouldn't be relegated to nostalgia: Today's... more

  • Tue. 27 Jan '09

    Drinks

    Tasting Table

    Kick off Super Bowl Sunday with the latest canned craft beers . Before you stock up for The Big Game, consider this: While you've been sipping bottled microbrews, craft... more

  • Tue. 13 Oct '09

    Drinks

    This Swiss brew will change your mind about warm beer. The Swiss know something about dealing with cold weather. Take a page from their book and try Brasserie des... more

  • Tue. 22 Sep '09

    Drinks

    Blind Bat Brewery

    When it comes to brewing great beer, size doesn't matter. While beer conglomerates like Anheuser-Busch InBev grow bigger every day, microbreweries are shrinking. This... more

  • Wed. 08 Jul '09

    Drinks

    Charbay

    Craft beer and whiskey form a spirited symbiosis. All whiskey begins life as beer--or at least a beerlike liquid made from malted grain and water, which is then distilled... more

  • Tue. 05 May '09

    Drinks

    Malo

    Add some kick to Cinco de Mayo with a cool michelada. The streets will be flowing with tequila today, but consider going against the margarita tidal wave and opt for the... more

  • Fri. 27 Mar '09

    Drinks

    Healthy Spirits

    The sweetly sour world of Flemish red ales. Flemish red. Flanders red. Belgian red. The distinctive sweet-and-sour ales of Belgium's West Flanders region go by many... more

  • Tue. 25 Nov '08

    Drinks

    Tasting Table

    Drink what the Pilgrims drank at their Thanksgiving feast: beer. The thought of beer on Thanksgiving might conjure images of your uncle, Budweiser in hand, nodding off as... more

  • Wed. 16 Sep '09

    Cooking

    Schwa Restaurant

    Can't score a reservation at Schwa? We'll help you bring the restaurant home. . With loud music, frenetic chef-servers and fine-dining-worthy food, Schwa ranks among the... more

  • Tue. 21 Jul '09

    Wine

    Rootstock Wine and Beer Bar

    An owner's guide to Rootstock Wine & Beer Bar. Humboldt Park's gastronomic score increased exponentially in May. It gets the extra points for biodynamic wine,... more

  • Fri. 20 Mar '09

    Drinks

    Pacific Standard

    Bring your growler: These bars pour takeout beer. While you can fill growlers with keg-fresh brew at countless beer shops, you run the risk of buying 64 ounces of... more

  • Mon. 09 Mar '09

    People

    Andrew's Cheese Shop

    Meet Andrew Steiner of Andrew's Cheese Shop. Cheesemonger Andrew Steiner isn't one for formalities. Instead of waxing poetic about something like Hook's 12-year-old... more

  • Thu. 18 Sep '08

    Dining

    Beer Tasting

    Cask beer tasting, oyster bonanza, and a brunch debut. Friday, 9/19-Sunday, 9/21 (noon to midnight)Old-Fashioned Beer TastingNew York′s first Craft Beer Week wraps... more

  • Wed. 05 Aug '09

    Drinks

    Kiuchi Espresso Stout

    A.M. meets P.M. in these coffee-flavored beers. As we enter a golden age of Grade A coffee and beer (and peak iced-coffee season), it's a no-brainer that brewers are... more

  • Mon. 09 Nov '09

    Dining

    ChurchKey

    A classic pairing goes posh. Nothing in the food world is safe from revolution. First came craft beer (remember when Sam Adams was a microbrew?). Then it was pizza:... more

  • Mon. 09 Nov '09

    People

    Michal McAvena

    Michael McAvena likes tall beers with big stories . As The Publican's beer director, 26-year-old wunderkind Michael McAvena has put together one of the city's most... more

  • Wed. 21 Oct '09

    Drinks

    Starbelly

    Starbelly's genius way with beer and wine . The substantial accomplishment of Starbelly bar manager Lane Ford has been lost amid the hoopla surrounding this new... more

  • Mon. 19 Oct '09

    Drinks

    Craftsman Edgar's Ale

    Local brewers release their seasonal stouts and strong ales . October isn't so much about dark and stormy nights for SoCal, but don't tell that to our local brewers who... more

  • Fri. 18 Sep '09

    Drinks

    Skyscraper Brewing

    Get an inside look (and taste) at Skyscraper Brewing. Phillip Sutton sees himself as a counterrevolutionist to extreme beer making. At Skyscraper Brewing, he's not... more

  • Fri. 04 Sep '09

    Drinks

    Tasting Table

    Celebrate the harvest with these limited-edition beers. In the early fall, brewers pause from their regular harvest duties to drive truckloads of fresh hops home and... more

  • Wed. 22 Jul '09

    Dining

    Golden State

    The Golden State hits the mark with burger fans and beer geeks. Who knew that the area around Canter's Deli would become a hotbed for artisanal food and drink? A year... more

  • Wed. 08 Jul '09

    Drinks

    The Bruery

    Brewers look to fruits and herbs for seasonal beers. Adding spices and fruits to beer isn't new--who hasn't added lime to a Corona?--but West Coast brewers are going more... more

  • Tue. 03 Feb '09

    Drinks

    Photo: Michael Harlan Turkell; harlanturk.com

    Celebrate Sixpoint's birthday with a new beer and a month-long party. If Brooklyn had an official goodwill ambassador, it would be Sixpoint Craft Ales, the Red Hook... more

  • Thu. 11 Sep '08

    Drinks

    Tric-quila

    When life hands you beer and wine, make Tric-quila . The East Village's community board is notoriously prudish when granting liquor licenses. So when Mercadito's new... more

  • Tue. 29 Sep '09

    Dining

    Tasting Table Chicago

    Hot tastes for cooler nights. Summer, sadly, is over. But September brought us a whole new set of delicious things to do. Here are a few extra helpings to start the new... more

  • Fri. 31 Jul '09

    Dining

    Tasting Table Chicago

    We've been keeping these treats cool for you. Summer's the time for ice cream, tomatoes, the lake, cocktails and cold beer. Sound good? Here's how to make it all happen... more

  • Mon. 12 Oct '09

    Drinks

    Heartland Brewery

    Heartland Brewery breaks out its first limited-edition beer. Until recently, if you wanted to tip back one of Heartland Brewery's beers, you had to hoof it to one of the... more

  • Tue. 29 Sep '09

    Dining

    Tasting Table

    Reengage in September's exciting flavors. September is a month of rejuvenation. After Labor Day, a fresh cycle kicks into gear, with the football season, new reasons to... more

  • Fri. 03 Jul '09

    Dining

    TastingTable.com

    How to spend the long weekend (and the rest of your summer). We have a hot July 4th weekend on tap in the Southland, and whether you're headed out of town--or just across... more

  • Fri. 03 Jul '09

    Dining

    Tasting Table

    How to spend the long weekend (and the rest of your summer) . As you prep for your holiday weekend, keep this handy: Our Fourth of July survival guide has everything you... more

  • Fri. 23 Oct '09

    People

    Cameron Bogue

    A West Coast cocktail whiz lands in Manhattan. Any bartender in the city would jump at the chance to work with Daniel Boulud. But when it came time to pick the bartender... more

  • Mon. 19 Oct '09

    Wine

    TWO Urban Licks

    Restaurants take a cue from the frat house. The idea of serving wine out of a keg isn't altogether new: Bars in Italy and France have poured wines straight out of the... more

  • Tue. 06 Oct '09

    Dining

    Ri Ra

    Changing the pub experience, one authentic location at a time . Anyone who has downed a pint in a typical Americanized Irish pub--bland decor, bad music and ersatz bar... more

  • Mon. 05 Oct '09

    Dining

    Old Town Social

    Fried eggs get fancy at Old Town Social. A runny yolk is a chef's favorite garnish these days, with everything from salads to pasta topped with fried or poached eggs. And... more

  • Mon. 14 Sep '09

    Drinks

    Oktoberfest on TastingTable.com

    Celebrate Oktoberfest at these old-school German spots. Can't make it to Munich? Journey instead to these classic German restaurants in nearby Chicago suburbs to... more

  • Mon. 14 Sep '09

    Dining

    Boneyard Bistro Chili Donut

    Chili plus donuts equals one addictive snack. When Boneyard Bistro chef Aaron Robins grew frustrated of trying to contain oozing chili on his chili burger, he created... more

  • Fri. 31 Jul '09

    Dining

    TastingTable.com

    Some cool and tasty highlights from the month. The dog days of summer mean long, hot--really hot--days. Here are a few tips we've kept on ice for you. • Nancy... more

  • Tue. 28 Jul '09

    Drinks

    Fette Sau

    Restaurants pour custom-made proprietary beers. Your favorite local microbreweries are crafting some of the best beer you've never heard of. That's because these beers... more

  • Mon. 13 Jul '09

    Drinks

    Mikkeler

    Try Scandinavia's new wave of microbrews. Here's a Viking invasion to celebrate. Historically, Scandinavian beers have largely been weak lagers that are about as... more

  • Wed. 13 May '09

    Drinks

    Full Sail Brewing

    Skip the extreme beers for equally flavorful, less-potent brews. The high-alcohol beers sweeping the craft-brewing scene are great, but you're limited to one or two... more

  • Tue. 30 Sep '08

    People

    Ben Granger at Bierkraft

    Bierkraft’s Ben Granger picks his favorite fall brews. If Brooklyn has an emissary of great beer, it's 31-year-old Ben Granger, a former pastry chef who co-owns... more

  • Thu. 19 Nov '09

    Drinks

    Handcrafted Tito's is the vodka drinker's vodka. Austin, Texas, is known as the home of great barbecue, a rockin' music scene and...vodka? That's right: Austin's own... more

  • Thu. 19 Nov '09

    Drinks

    Handcrafted Tito's is the vodka drinker's vodka. Austin, Texas, is known as the home of great barbecue, a rockin' music scene and...vodka? That's right: Austin's own... more

  • Thu. 19 Nov '09

    Drinks

    Handcrafted Tito's is the vodka drinker's vodka. Austin, Texas, is known as the home of great barbecue, a rockin' music scene and...vodka? That's right: Austin's own... more

  • Tue. 27 Oct '09

    Drinks

    Louis 649

    Drink with the pros at Louis 649's Tuesday Night Tastings. With new bottles appearing on the back-bar all the time, it's impossible to know which are actually worth a... more

  • Fri. 01 May '09

    Cooking

    Salvatore Bklyn

    Culture your own curds with this easy home recipe. If the apocalypse should come, Brooklyn could sustain itself deliciously: The borough already produces chocolate, beer,... more

  • Tue. 28 Apr '09

    Cooking

    StillTasty

    That's the question. And StillTasty has the answer.. "Best Before," "Sell By" and "Expires On" are all terms that can give any cook fits, especially if the date on the... more

  • Fri. 10 Apr '09

    Dining

    Wurstkuche Sausages

    With later hours and D.J.s, there's more than gourmet links at Wurstküche. When you get a late-night sausage craving, you can try to find one of the elusive, illegal,... more

  • Tue. 24 Mar '09

    Wine

    Wakozi

    Wakozi brings wine to your door in minutes. In a city where you can have everything from DVDs to just-baked cookies dispatched to your doorstop at a moment's notice, the... more

  • Mon. 19 Jan '09

    Dining

    Photo courtesy of nyportraits.blogspot.com

    Let Cafe Steinhof cure your midwinter blues. If you're sulking about it being Monday—or winter, or a recession—head to Park Slope's Cafe Steinhof. This... more

  • Fri. 20 Nov '09

    Cooking

    KickStarter.com

    Help turn a great food idea into reality. If you admired that kid down the street with the lemonade stand but never had the entrepreneurial spirit yourself, don't... more

  • Wed. 04 Nov '09

    Dining

    RH Bart at the Andaz

    New happy hours up the haute bar-snack ante. You know what makes any happy hour even happier? Cheap--or free--bar snacks. But we don't mean dry pretzels or... more

  • Wed. 04 Nov '09

    Drinks

    Hum Hibiscus Rum

    A new, locally made spirit from a Chicago bar star. With the exception of rosy-hued Negronis, pink is not a color associated with serious cocktails. But there's a new... more

  • Mon. 02 Nov '09

    People

    Truffle Truffle

    A new local confectioner puts serious savory into her sweets. Salt is an essential component of pastry. Anything beyond that--say, hand-blended curry powder, roasted... more

  • Fri. 30 Oct '09

    Dining

    Tasting Table

    Circling back on the month's best stories. Though it may not be official until we "fall back" this weekend, the days have been feeling shorter (and consequently busier)... more

  • Tue. 27 Oct '09

    Dining

    Umami Burger's Smashburger

    Umami Burger's delicious new happy-hour bargain. Umami Burger die-hards thought owner Adam Fleischman was crazy to replicate his unique burger joint all over town. But... more

  • Mon. 26 Oct '09

    Cooking

    Liddabit

    Put some local love into your Halloween treats . As Halloween approaches, swap that bag of mini chocolate bars for something a little more palatable (for your body and... more

  • Tue. 20 Oct '09

    Dining

    Wave restaurant Chicago

    Wave launches a street cart (minus the street). Chef Kristine Subido has commissioned a wooden street cart. It will have prep space, burners, and room for spices and... more

  • Fri. 09 Oct '09

    Dining

    The Park

    The tastiest deals are found at The Park's supper-club nights. When the liquor licensing board gets tough in L.A., the tough come up with new ways to serve loyal... more

  • Fri. 02 Oct '09

    Cooking

    The Publican Restaurant's waffle

    The Publican's Belgian waffle, in the comfort of your own home . Chicago has its fair share of Dutch and Swedish pancakes. But its best Belgian-style waffle isn't at an... more

  • Wed. 12 Aug '09

    Dining

    Saraghina

    Bed-Stuy's Saraghina serves a mighty fine pie. If the queue at Co. or the crowds at Kesté have you settling for substandard pizza elsewhere, consider making a trip... more

  • Tue. 11 Aug '09

    Drinks

    Koval distillery

    Koval Distillery gives grain-based spirits a good name . Clear alcohol's got a bad rap these days. Serious drinkers and mixers pooh-pooh vodka, and grain alcohol is... more

  • Tue. 04 Aug '09

    Drinks

    Ace Hotel

    Have a drink at Manhattan's hippest new hotel bar . Despite the buzz surrounding the arrival of the hyper-hip Ace Hotel (located in a former SRO planted on grubby lower... more

  • Mon. 03 Aug '09

    Dining

    Nightwood Restaurant in Pilsen

    Skip the taquerias, and spend a night trying the neighborhood's new offerings. Meet Up: Ristorante Al Teatro Start your evening perched on a stool at the granite bar of... more

  • Mon. 27 Jul '09

    Cooking

    YouTube: Truck Farm

    Two filmmakers teach an old Dodge new tricks. In 2007, Curt Ellis and Ian Cheney raised 10,000 pounds of corn (and filmed the process) in an effort to increase awareness... more

  • Tue. 02 Jun '09

    Dining

    Photo: MyLastBite

    Domenico ups the pasta ante in Silver Lake. LA Mill brought pork belly BLTs and Chemex brews to Silver Lake's reservoir neighborhood, and then Reservoir came with its... more

  • Wed. 27 May '09

    People

    BR Guest Restaurants

    Master Sommelier Laura Maniec wants more people to join her ranks. Becoming a Master Sommelier takes the discipline of a professional athlete. Just ask Laura Maniec: The... more

  • Fri. 22 May '09

    Cooking

    Tasting Table

    The country's first Japanese butcher shop opens in NYC. The iconographic American butcher shop has sawdust on the floor, an ornery old man wearing a blood-smeared smock... more

  • Wed. 20 May '09

    Drinks

    Char No. 4

    Got a buck? Drink like a prince at these top bars.. Though the dollar's value has plummeted worldwide, there's one location where the greenback is more valuable than... more

  • Wed. 06 May '09

    Drinks

    Allen & Delancey

    Midnight is the new 5 p.m. at these late-night happy hours . Happy hour can be both alluring and irritating: Securing cheap drinks is often a race against the clock, as... more

  • Wed. 15 Apr '09

    Dining

    Num Pang

    Top chefs moonlight with high-end sandwich shops. The recent spate of spin-off sandwich shops from great chefs proves that everyone can be charmed by the joys of a... more

  • Tue. 31 Mar '09

    Dining

    Rockmeisha

    Experience the art of Japanese bar food at our favorite izakayas. Long before tapas became trendy, the Japanese had izakaya: These watering holes with extensive... more

  • Wed. 18 Mar '09

    Dining

    Tabla

    New York's first (and finest) haute Indian restaurant turns 10. So much has changed in the past decade that it's easy to forget the trail chef Floyd Cardoz blazed when he... more

  • Tue. 17 Mar '09

    Drinks

    Tasting Table

    The best St. Patrick's Day innovation since the car bomb cocktail. No other holiday inspires more innovative drinking and alcoholic derring-do than St. Patrick's Day. But... more

  • Fri. 27 Feb '09

    Dining

    Umami Burger

    Lining up for flavor bombs at Umami Burger. LA is such a demanding town when it comes to burger joints that ambitious newcomers need a secret weapon to get our attention.... more

  • Tue. 24 Feb '09

    Drinks

    Cole's

    A classic cocktail gets its due. Sure, the masses might celebrate Mardi Gras today with buckets of beer and fruity hurricanes, but the cultured, genteel drinkers... more

  • Mon. 02 Feb '09

    Drinks

    Dave Arnold

    Head to L'Ecole to witness a red-hot cocktail innovation. The bartender at L'Ecole pulls an 18-inch-long metal rod from its holster; its tip glows cherry red. The... more

  • Tue. 13 Jan '09

    Dining

    The Redhead

    A new hot spot for after-hours dining. Even in nonstop New York, late-night dining often boils down to a wilted slice of pizza. But in less than a year, The Redhead has... more

  • Tue. 06 Jan '09

    Dining

    Galapagos Art Space

    An ideal itinerary for this design-driven neighborhood. Meet Up: 68 Jay St. BarWeeknight bonding begins with $3 drafts at this brick-walled haunt, where local art dealers... more

  • Tue. 11 Nov '08

    Cooking

    Photo: Michael Harlan Turkell

    The Green Table's quick apple sauerkraut is the perfect pork companion . Winter isn't officially here yet, but our instinct to build up a little natural protection from... more

  • Wed. 01 Oct '08

    Drinks

    Casellula Pairings

    Five surprising cheese pairings from Casellula’s fromager. At Casellula, a sleek Hell's Kitchen wine bar known for its inventive cheese pairings, fromager Tia... more

  • Mon. 29 Sep '08

    Dining

    Back Forty Pork Jowls

    Back Forty's pork jowls are a cheeky, irresistible cheap eat. Think of Back Forty—the year-old Avenue B spot from restaurateur Peter Hoffman—as the casual kid... more

  • Fri. 19 Sep '08

    Drinks

    Franny's Anisette

    Meet the semi-secret cocktail creator at Franny's. Franny′s pizzeria in Prospect Heights is famous for its ethereal Neapolitan pies, which chef-owner Andrew... more

  • Tue. 07 Apr '09

    Dining

    Tasting Table

    A week's worth of dining deals, day by day. There are now so many economy-inspired dining deals that you can enjoy a cut-rate meal any night of the week. Or every night... more


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