What the Press Are Saying

How Passion Guided A Big Career Shift For Banker Turned Tasting Table CEO

Fast Company, April 2013

Email Newsletters Connect Advertisers with Eager Audiences 

Los Angeles Times, April 2013

Tasting Table's CEO, Geoff Bartakovics, profiled in The Wall Street Journal's "Know Thy Quantified Self."

Refinery 29 named CEO, Geoff Bartakovics, one of NYC's 18 Coolest Bachelors.

Read about 10 great tea lounges with our Good Taste editor, Karen Palmer, in USA Today.

The Wall Street Journal recounts a night of delicious duels at the 2012 Tasting Table Food Fight.

CEO, Geoff Bartakovics, shares tips for the perfect dinner party with the New York Post.

Tasting Table CEO, Geoff Bartakovics, and editor in chief, Scott Hocker, included in Out Magazine's 2012 Out100.

Mashable highlights 5 Brands That Rock Daily Emails.

Vanity Fair deems Tasting Table a noteworthy online resource for culinary enthusiasts.

Editor in chief, Scott Hocker, shares his favorite neighborhood spots on Serious Eats.

AndrewZimmern.com sits down for 5 Questions with our senior food editor, Raquel Pelzel.

New York editor, Tressa Eaton, reveals her best kept secret in Sous Style's Eat With Me.

BizBash spotlights the use of NFC technology at the 2012 Lobster Roll Rumble.

New York City editor, Tressa Eaton, talks all things cheese with Anne Saxelby on Heritage Radio's Cutting the Curd.

Chow.com interviews our San Francisco editor, Jonathan Kauffman, about anonymity in the food industry.

Mashable talks about NFC technology at the 2012 Lobster Roll Rumble.

Los Angeles editor, Willy Blackmore, shares the best places to eat on the Expo Line with KCRW's Good Food.

The Boston Globe recaps The Clam Shack's road to the 2012 Lobster Roll Rumble.

The best of the 2012 Lobster Roll Rumble on HuffPost Food.

A 2012 Rumble re-cap slideshow on Serious Eats.

Zagat Buzz tastes their way through the 2012 Lobster Roll Rumble.

Three of our 2012 Rumble contenders share a sneak peak of their rolls on VH1's Big Morning Buzz Live.

Kathie Lee and Hoda host a mini-Rumble on the TODAY Show.

National editor, Kaitlyn Goalen, talks barbeque with Exec Digital Magazine.

Betabeat interviews Tasting Table's new chief revenue officer, David Hamilton.

Baltimore gears up to represent at the 2012 Rumble.

Huffington Post reveals the 2012 Lobster Roll Rumble contenders.

Tasting Table featured in the February-March 2012 issue of New York Spaces.

National editor Kaitlyn Goalen talks new food trends with Jason and Carrie of VH1's Big Morning Buzz Live.

Tasting Table's Test Kitchen & Dining Room featured on page 150 of the inaugural issue of The Roger.

The Tasting Table Test Kitchen & Dining Room featured in the January issue of Interior Design.

Chicago editor Heather Sperling featured on Refinery29.com's 1 Girl, 4 Looks.

Tasting Table's CEO Geoff Bartakovics sits down with Venture Studio and Mashable.

The Tasting Table Test Kitchen & Dining Room featured in the February 2012 issue of Dwell.

Tasting Table's Chicago editor Heather Sperling contributes to Chicago Tribune Magazine's 2011 Holiday Gift Guide.

Watch our DC editor Erin Hartigan walk through her top holiday gifts on NBC Washington's News 4 Midday.

Tasting Table's San Francisco editor Jessica Battilana shares unique holiday gift ideas on 7Live.

Editor in Chief Scott Hocker contributes to Real Simple's Money Saving Holiday Survival Guide.

National editor Kaitlyn Goalen mixes up three delicious holiday cocktails for Lonny Magazine.

Tasting Table's Editor in Chief Scott Hocker and LXTV visit Red Hook Lobster Pound.

Huffington Post Food tracks a day in the life of our CEO Geoff Bartakovics in Food Informants.

Tasting Table's Editor in Chief Scott Hocker talks fall trends on Heritage Radio's Snacky Tunes.

Huffington Post Food finds out what makes the best lobster roll.

2011 Lobster Roll Rumble slideshow on Serious Eats.

Rumble contenders share their Lobster Roll recipes with the Daily News.

Tasting Table named one of Entrepreneur Magazine's 100 Brilliant Companies

National Editor Kaitlyn Goalen shares her top pancake picks with the New York Post

Watch our Editor in Chief Nick Fauchald demonstrate his favorite high-tech kitchen gadgets on The Martha Stewart Show.

Tasting Table CEO Geoff Bartakovics and Editor in Chief Nick Fauchald made Food & Wine magazine's "40 Big Food Thinkers Under 40" list.

Page Six Magazine scores an invite at a Tasting Table dinner party hosted by CEO Geoff Bartakovics and Editor-in-Chief Nick Fauchald.

Techcrunch names Tasting Table "the Daily Candy for Foodies"

Forbes tapped Tasting Table's Editor in Chief Nick Fauchald to weigh in on America's Best New Restaurants.

The Wall Street Journal commended Tasting Table in a recent review.

On Fox Business "Playmakers," Bob Pittman told Woody Johnson that Tasting Table is his fastest growing email business ever.