National Read about the most interesting dining trends, the hottest food luminaries and the best new wines, spirits and cocktails around the country. From new websites to kitchen tools to seasonal ingredients and more, we've got the epicurean scene covered.
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Sous Chef Series
One day each week, we take you behind the scenes with a sous chef from one of the hottest restaurants around the country, and send you his or her favorite recipe to cook at home.
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Three times each week, meet an up-and-coming chef and then master his or her fundamental cooking techniques, learn how to outfit your kitchen and get more great recipes from the Tasting Table Test Kitchen.
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One day each week, meet an up-and-coming chef from one of the country’s hottest restaurants and receive his or her favorite recipe to cook at home.
Top Shelf Edition Once each week, Tasting Table Top Shelf delivers the latest drinking trends and exclusive recipes from country's top bars to the in-boxes of discerning drinkers.
Chefs' Recipes Three times each week, Tasting Table Chefs' Recipes Edition feeds your in-box with exclusive recipes from a top chef or news worthy restaurant-adapted for you to cook at home.