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May 22 | Travel
Traveling Table: Chicago
Book your tickets to this edible playground now
This year has been good to Chicago.
A spate of recent restaurant openings means there has never been a better time to eat your way through the culinary...
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May 21 | Cooking
Road Map
Food in one hand, a book in the other
One-handed dishes are a staple of al fresco eating.
But what does one do with the other hand? Our suggestion: Use the other hand to hold the following...
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May 18 | Cooking
Eggin' On
Shakshuka for breakfast, lunch and dinner
When it comes to breakfast, we're not exactly loyal.
At restaurants, we'll order one thing only to covet the dish of the person next to us.
And with...
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May 16 | Cooking
Why So Edgy?
Pick up one of these singular knives
The people of Solingen, Germany, don't mess with dull knives.
This is a town that once defined itself by the sharpness of the swords it produced--so much...
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May 15 | Drinks
Seasonal Sips
Three beers for the backyard
On sunny days, we tend to reach for cans rather than bottles: They're easier to tote and the metal protects the beer from light, which helps keep its...
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May 14 | Cooking
C'mon Baby, Light My Fire
This season there's only one question: restaurant or campsite?
It used to be that campfire cooking and restaurant cooking were about as different as can be.
But that is changing: Open wood fire has become the...