Polyscience

How to sum up PolyScience’s trailblazing kitchen technologies? “Musts for adventurous chefs.” Since pioneering a thermal circulator for precise temperature control--the key to perfectly repeatable sous-vide results--PolyScience has unveiled a host of other novel devices, like the Smoking Gun (which infuses foods with cold smoke) and the Anti-Griddle (which instantly freezes anything that touches it). We’re thrilled to have all of these cutting-edge tools in our Test Kitchen.

http://facebook.com/pages/PolyScience-Cuisine-Technology/172876718422
twitter.com/polyscience
culinary@polyscience.com
847-647-0611