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Tasting Table New York: Traveler Articles | Page 1

Wüsthof

It’s no surprise that so many chefs travel with their own knives; razor-sharp blades are the most vital tools a cook can have. We’d gladly hit the road with our Wüsthof cutlery. It’s crafted in Solingen, Germany, the company’s home base for nearly 200 years, and is guaranteed for life--handy when your knives get as much use as ours do. Though with Wüsthof’s Precision Edge Technology (PEtec), our collection of Classic and Classic Ikon knives won’t be getting dull anytime soon.

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