Vitamix

We asked Vitamix to join us in the Test Kitchen because we know we’ll need a blender that packs a punch to produce the sauces, salsas and super-smooth purées that will appear on our future menus. Vitamix blenders tackle a wide range of cooking tasks--from grinding meat for pâté to turning roasted cauliflower into a creamy base for seared scallops--and they get the job done quickly. Versatility is key in the kitchen, which is why Vitamix is a consistent favorite among chefs and serious home cooks alike.

theprofessionalseries.com
rstamatis@vitamix.com
440-782-2451