Cooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.
The Reuben sandwich is a classic that needs no improvement, but if you are looking for a new twist, add this accoutrement that offers dozens of options.
No one wants a side of bugs with their broccoli. To get your produce really, squeaky clean, you should be adding this one step to your cleaning routine.
People may debate whether clothes make the man, but there's no denying that toppings make the Brazilian hot dog. You'll want to know how this sausage is made.
Your mornings just got a bit brighter thanks to these nourishing pistachio muffins, which come garnished with a crunchy pistachio crumble for good measure.
On those nights when you're craving Mexican but time is short, a frozen burrito can be a lifesaver. Keep this trick in mind when prepping them in advance.
Brie cheese can be used for much more than baking and dipping crackers into. Here are some creative ways to use Brie in your cooking and baking at home.
When the craving hits and you're yearning for some raw tuna, tuna tataki and tuna tartare both come to mind. But what really sets these two dishes apart?
Spiralized zucchini, oven-roasted chicken, and mozzarella form the base for this fresh, summery salad, which is tossed in homemade pesto for herbaceous delight.
Summertime in Great Britain means fun food traditions, from fish and chips by the sea to rainy barbecues. Here are some classic British summer food traditions.
When a James Beard Award-winning chef tells you how to make egg salad creamier, it's good to listen. Carla Hall did just that, and the results sound fantastic.