Grilled Pork Steak With Peaches And Herb Puree
Make This Recipe From Michael Gulotta of August, New Orleans
The seventh chapter in our Sous Chef Series takes the combination of sweet and savory to a new level. At New Orleans' famed Restaurant August, chef de cuisine Michael Gulotta--a protégé of celebrity chef John Besh--coats a thick pork blade steak with Creole spices and honey before grilling it alongside ripe peaches. Tangy ricotta salata cheese and a punchy herb puree round out the dish. Perfect for your next barbeque, it can easily be made indoors or out. Either way, our summer grilling just got a whole lot sweeter.
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