A piercingly good Greek salad
Serving (just about) any dish on a stick captures the handheld charm of street food/carnival/boardwalk eats. Greek salad is no exception. To master this easy yet impressive recipe, simply thread fragrant, herb-marinated feta, sweet cherry tomatoes and pitted Kalamata olives onto wooden skewers. Set them out at your next outdoor party; your guests are guaranteed to stick around.
Greek Salad Skewers
Yield: Serves 4
2 minutes plus 1 hour to marinate