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Enjoy this story from our archive, originally sent to SCS members on 11/14/2011.

A Thanksgiving Feast

Eleven innovative dishes from our Sous Chefs

Tasting Table and Williams-Sonoma have teamed up with some of the greatest sous chefs in the country to bring you the most innovative Thanksgiving dishes you've seen. From Hazelnut and Shiitake Mushroom Stuffing to Pennsylvania Dutch Apple Dumplings to Maple-brined Turkey with Gingersnap Gravy, these eleven recipes are sure to impress any guest at your table. Check out the video above to catch all of the behind-the-scenes action from our Thanksgiving photo shoot, held in Tasting Table's Test Kitchen and Dining Room.

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