The whiskey highball sets a high bar for cocktails. However, with a simple swap, you can make a whiskey tonic that elevates the spirit's flavor in another way.
If you have leftover cocktails, the best place to store them is in the freezer. Learn how to freeze them properly, how long they last, and how to thaw.
After three lawsuits and two wrongful death accusations, Panera Bread has made the decision to remove its Charged Sips offerings from sale permanently.
Like many of his fellow movie stars in the Golden Age, Cary Grant enjoyed a stiff cocktail. His favorite drink offered a twist on the popular sangaree cocktail.
A light and airy texture is the hallmark of a good angel food cake - and sifting your flour twice can help you achieve it. Here's how and why it works.
If you're going to a fancy French restaurant for some fine dining, these are all the words and phrases you'll need to know, from your Champagne to your pâté.
You might avoid certain meats for being too unusual to grind and grill. Here are some unique options, from alligator to kangaroo, you can try in your burgers.
Many people just say no to okra because of its slimy texture, but with these cooking tips, that consistency can be minimized ... or perhaps become desirable.
If you've ever puzzled over what horses have to do with horseradish, rest assured, you're not alone. The name actually stems from a rather interesting mix-up.
Whiskey is meant to be appreciated, and having the right drinking vessel can help that happen. If you don't own tumblers, wine glasses are a good option.
The newly launched Golden BBQ Chicken Sandwich is tempting Popeye's fans to try something sweet, tangy, and new. We rushed to get one for a first taste.
Explore the quirky similarities and differences between sourdough and soda bread, from their unique histories to what gives them their distinct tangy flavors.
Korean cuisine has a wide variety of rice cakes, and each one tastes and feels different than the next. We spoke with three experts to learn about them.