Hello, readers!

You’re about to discover a world of exciting new ideas in eating and drinking healthfully and deliciously.

So please allow me to introduce myself. I’m Karen, the editor of Tasting Table Good Taste.

If you’re anything like me, you try to make smart choices, but you also want to enjoy yourself. And you’re not afraid to indulge--responsibly, of course.

You want to hear from top chefs, discover cookbooks to add to your library, and shake up a few seasonal cocktails every now and again.

That’s where Good Taste comes in. In the next week alone, you’ll read about a New Orleans chef’s lighter take on a classic sandwich, nutrient-dense California kraut, and an organic wine you’ll drink all summer. Our test kitchen has also been hard at work, developing simple, seasonal recipes that will become an integral part of your cooking.

Welcome to Good Taste! I can’t wait to bring you our flavorful approach to the balanced life.

Cheers to good health,
Karen Palmer
Good Taste Editor