The gin and tonic might be tried and true, but with a few creative garnishes, you can bring some excitement back to this cocktail. Here's what you should use.
Canned foods are a great way to save money and avoid waste. But when it comes to oysters, make sure you're only putting the right ones in your pressure canner.
Sometimes the best recipes are staring you right in the face. We're talking about those tasty back-of-the-box dishes that you just have to try at least once.
Béchamel sauce is one of the French mother sauces and a fundamental base for plenty of more complex sauces, but either undercooking or overcooking it is a risk.
If you want to dye buttercream with liquid food coloring, tread lightly. Being aware of liquid food coloring's power can save your buttercream from disaster.
While the 'red meat goes with red wine' adage is a pretty failsafe guideline, it's also fairly reductive. Ham pairs just as well with white wine as it does red.
If you enjoy creamy retro cocktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
Bobby Flay's signatures dishes often include liberal use of spices and atypical ingredients, such as a ribeye kissed with the unique flavor of Korean gochujang.
Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid.
The secret to a delicious stew comes from the flavors melding together over a long simmer, so it's important to make sure to get your salt in right away.
When looking for a quality comfort meal, the importance of warmth cannot be understated. If making a stew, throw black beans and pumpkin in for a winning combo.
Nobody wants their cocktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
Okra is a divisive vegetable for some, but grilling it does the trick when it comes to texture. From there, it tastes great on a number of different salads.
Geoffrey Zakarian is revealing his secret to perfectly braised short ribs, sharing he doesn't use a splash of wine in his recipe; he uses the entire bottle.
Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
If you're a fan of tiki cocktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.
Canned salmon is a great staple to keep in your pantry for numerous quick and easy dishes, but the brand you purchase matters when it comes to taste and more.