Sometimes it takes a master chef to finesse an already flawless pairing. Case in point: Geoffrey Zakarian of Dream South Beach's Tudor House restaurant. Zakarian takes the classic spring pairing of lamb chops and puréed peas and accents the duo with a rough-textured hazelnut gremolata. The lemon zest, fresh garlic and parsley in the gremolata play off the lamb's richness; the hazelnut shards counter the creaminess of the Technicolor-green peas. A shining example of how a classic can rock.