Tomato, Juiced 

A menu that reinvents a late-summer staple 
| National   Menus | Joy Manning
Tasting Table

Standing Room Only

A holiday menu made for mingling »

Bird in Hand

Our Thanksgiving dinner party »

Last Chance

Summer's Last Hurrah »
pin-it

Some of summer's choicest crops are actually at their most abundant--and most flavorful--during the transitional month of September.

Case in point: the tomato.

Yes, you've been relishing it for weeks, but probably in the most familiar ways: raw salads, layered into BLTs and maybe simmered into sauce.

Our September menu (click here to download) promises to abolish your tomato ennui. Fans of caprese will love its autumn-suited sister, a roasted-tomato salad with arugula and Brie. Our tomato tart is a savory dish inspired by the classic French tarte Tatin. And orzo and prosciutto commingle in a refreshed 1970s classic: the stuffed tomato.

Paired with a hearty, meaty main like curried pork chops with tomato chutney and a rich dessert of olive oil shortbread with a refreshing--and surprisingly fitting--tomato granita, this menu will take your tomatoes way beyond any sauce.

  • article-action-jsddm
    • jsddm-arrow
    • article-btns-ico0
    • article-btns-ico1
    • article-btns-ico2
    • Pin It
  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
SEE MORE: Seafood,  Ingredients,  Recipes 
(required)
(required)
(required)
am-btn-send
X
Signup
Tasting Table Join