Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
The popular YouTube interview show "Hot Ones" is defined largely by its impressive array of hot sauces. It will soon be easier than ever to sample those sauces.
Though we share a language, there are many differences between American and English culture, including our traditional breakfasts. Here's the difference.
Generally, Salisbury beef patties and gravy are served with a simple starch, but why not switch things up and transform your Salisbury steak into a pasta dish?
Homemade ravioli can tend to be uninspiring as one piece will be enormous while the next one is miniscule. This hack will bring uniformity to your pasta.
Adding foods like sauerkraut into your diet has many benefits, but you may have no idea how to incorporate the fermented cabbage into recipes -- until now.
The '80s and '90s were an amazing time for the fruit snacks industry. Let's take a trip down memory lane and remember some of the snacks we can no longer eat.
Scrambled eggs don't have to be boring. Check out some of our favorite ways to season, serve, and transform this breakfast classic into something delicious.
Beef stew may be one of the oldest cooking traditions, with beef bourguignon being the most revered. How does the French version differ from other beef stews?
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
First they're sour. Then they're ... Oreos? While chocolate and sour treats typically stay in their separate lanes, the impossible is becoming a reality.
You will love Ina Garten's approach to this dish and the three ingredients she uses to create a fried chicken buttermilk marinade that is full of taste.
Don't turn up your nose at canned pie filling: it can be the perfect contrast to rich and tart cheesecake, instantly dressing it up with your favorite fruits.
Beef stew is probably not the first dish that comes to mind when thinking about popular Japanese meals, but it's a delicious one with its own unique flavors.
What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.