While it might not make sense at first, sweet and bubbly cream soda is the perfect mixer for bourbon-based cocktails. The two bring out the best in each other.
Try olive oil as a butter alternative the next time you bake something with lemon curd - perfect when making vegan or dairy-free treats for friends and family!
While cake tends to be fluffy and light, brownies are beloved for their dense, chewy, fudgy consistency. Here's what you need to do to achieve that texture.
Deep frying well -- even with an actual deep fryer -- relies heavily on your technique. Here are some important tips you need to deep fry successfully.
Breakfast looks different across the world, and a typical Korean breakfast features a variety of side dishes called banchan rather than a few standard choices.
Most store-bought Alfredo sauces lack the authenticity of homemade versions, making you wish you'd whipped out your saucepan instead. Except for this one.
Domino's has previously offered tips to customers as an apparent means to address delivery woes. Now in a similar move, it is encouraging people to tip drivers.
Read on to find out if this unique take on the espresso martini cocktail is destined to be Chili's newest hit or a total miss. Spoiler alert: It rocks.
Truly versus White Claw. It's a canned cocktail conundrum, which we tried to solve by taste-testing each brand's line of tequila-based cocktail. Which one wins?
There's one nifty hack that you can use with almost any type of hard block and it involves a kitchen staple that you likely already have in your pantry.
Choosing a favorite taco in Chicago's robust dining scene isn't easy, so we've compiled a list of the city's most iconic and authentic culinary destinations.
Champagne is beloved on its own, but don't overlook how well it fits into a cocktail. Here are the dos and don'ts of making champagne cocktails from an expert.
Discover many iconic French beef dishes ranging from hearty stews like boeuf bourguignon to upscale offerings like Chateaubriand and tournedos Rossini.
When it comes to wine-making, the specific grapes used are very important. But this isn't the case when selecting the corn used to make bourbon. Why is that?
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
Jean Harlow, the blonde who set the silver screen ablaze in the 1930s, wasn't just a Hollywood icon; she was a trendsetter with a taste for delectable drinks.
Few things hit the spot like a thick, hearty soup. If your broth is feeling a little too thin, then add this starch that comes with a side of sweetness.
If you thought the best plan was to cook everything in the broth at the same time, you're in for a quick and easy lesson that will lead to better results.
If you've ran out of tortillas or want to switch things up for your next tasty wrap, grab a rice paper or roti instead. Love those ideas? We have more for you.
The 1950s gave us a ton of foodie and cultural icons. One of them was the souper burger that combined meat with a can of soup. Here's what it tasted like.