We've declared August 11-22 Fried Chicken Fortnight. Watch this space for two full weeks of recipes, chicken talk, chef tips and more.

You simply cannot eat fried chicken without a proper biscuit.

They're one of those things that I can eat about six of in one setting. I might regret it about an hour later, but it's worth every flaky, buttery bite.

Here we've got a classic buttermilk biscuit that took time to perfect: Our kitchen assistant Grace Roth tested the recipe over and over again until she got just the right light golden brown top and layers of fluffy goodness.

Watch out: You might be tempted to eat six of them, too.

We've got birds on the brain—so much so that we're throwing a big party celebrating fried chicken. Get more details here.