While sambal oelek is prevalent in some circles, sriracha's popularity is unmatched. Though the two have similar bases, they ultimately differ in a few ways.
Chicken parmesan's crunchy texture, melty cheese, and tasty sauce make a winning combo. Just make sure you take Bobby Flay's advice on how to keep it crisp.
Trader Joe's is a foodie's grocery store paradise. So why are there so many communities without access to a store? We think it's time for that to change.
Want the flavor of homemade ice cream in a fraction of the prep time? Check out these tips from a pro chef on how to upgrade store-bought vanilla ice cream.
Beef brisket is a notoriously delicious, but finicky, cut of meat. To get the most out of your meal, you need to rest the meat for a certain amount of time.
Even if you don't own the Keurig K-Iced Coffee Maker, iced K-cup pods are a convenient solution for iced coffee fans. Let's rank these pods from worst to best.
A well-made chicken panini is good and hearty enough to serve as a weekday dinner, particularly if you add this one easy-to-find store-bought ingredient.
There are many great ways to experiment with the flavor and consistency of cold foam. Adding some mascarpone can really elevate your next iced coffee drink.
This cheese is the perfect option if you want a vegetarian meal with a substantial main component, and there are so many ways to fry it for delicious results.
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
Olive Garden has served Americanized Italian food for years. However, even the restaurant chain's biggest fans may have missed some of its more unique facets.
Learning to cook meat-free versions of dishes can be a little daunting, so we asked a vegan chef for tips to prepare a meatless version of chicken tacos.
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients.
Martinis should never be served with ice ... unless that cube is filled with brine and an olive. Drop them in your drink for an unconventional dirty martini.
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
Hot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.