Learning to cook meat-free versions of dishes can be a little daunting, so we asked a vegan chef for tips to prepare a meatless version of chicken tacos.
There are many great ways to experiment with the flavor and consistency of cold foam. Adding some mascarpone can really elevate your next iced coffee drink.
This cheese is the perfect option if you want a vegetarian meal with a substantial main component, and there are so many ways to fry it for delicious results.
If you're looking for a use for your leftover dough, consider looking to the traditional Newfoundland fried bread recipe known as toutons for breakfast
Olive Garden has served Americanized Italian food for years. However, even the restaurant chain's biggest fans may have missed some of its more unique facets.
You've been told it's a good idea and you believe it, but do you understand the how and the why? This article is for anyone who geeks out on kitchen science.
If you want to make a delicious dessert on a budget, time constraint, or both, this easy apple pie treat is for you - and you only need two canned ingredients.
Martinis should never be served with ice ... unless that cube is filled with brine and an olive. Drop them in your drink for an unconventional dirty martini.
While they may look similar, French ovens and Dutch ovens have a major difference that affects how they're used in cooking and how you should care for them.
Sandwiches are always better with a little dip or spread to provide contrast to the dry ingredients, and a mix of hoisin and mayo is the perfect choice.
If you're looking to cool off, sorbet is a great choice. To combine this refreshing dessert with a flavorful spirit, add a little whiskey to your next batch.
If you're looking to liven up your chicken casserole, there's an easy ingredient addition that gets the job done - and it's likely already in your kitchen.
Hot cross buns, hot cross buns, one-a-penny, two-a-penny, hot cross buns. Now we've given you that earworm, have a read on the history of the buns and the song.
Not a fan of croutons? There's a whole world of crunchy, savory alternatives that can make salads more exciting. These are the best crouton substitutes.
If you want to elevate the flavor of your store-bought tomato or pasta sauce, whipping up a quick batch of authentic Italian soffritto is the way to go.
The next time you make clam dip for your next gathering, heed our advice: avoid the hassle that comes with fresh clams, as canned clams make everything easier.
This list of classic sandwiches and beer pairings takes into account all of the above to make dreamy combinations that you will want to order again and again.
No Mexican meal is complete without salsa, and you can use salsa in a variety of ways to upgrade eggs of any style, from scrambled to poached to hard-boiled.
Looking for a creative twist on a pantry staple? Try giving your frosted treats a "sprinkle bath" for an Instagram-worthy appearance that's sure to impress.
More widely regarded as a guilty pleasure than pinnacle of culinary perfection, taco chains often get a bad wrap. That doesn't keep these chefs from indulging.
While Cool-Whip usually plays a supporting role, this creative recipe flips the script, turning that unassuming topping into the undeniable star of the show.
Glazing carrots is an easy way to upgrade your veggie side dish at dinner time. Adding a slosh of whiskey makes it even better. Find out which bottles to use.
Tartar sauce isn't just for fried fish. It tastes great with all sorts of dishes, and swapping the mayo for sour cream is a lighter and tangier way to enjoy it.