Pizza Our Hearts 

Our favorite pies in NYC, Chicago, L.A., Miami and SF 

| National   Dining | Editorial Staff

WHAT’S HOT

Franks: A Field Guide

Regional hot dogs styles across America » tthearts297 SHARES

Bang for Your Buck

The best cheap eats in NYC, Chicago, L.A., Miami and SF » tthearts281 SHARES
Illustration by Libby VanderPloeg

Focaccia-like Sicilian. Chicago's deep dish. Greasy, thin-crusted slices you can fold in half, just like we do in NYC.

There's a whole pizza world out there. And this week, we stacked up the pies to come up with our favorite 'zas across the country.

In NYC, we couldn't say no to a classic, cash-only spot with fresh mozzarella and tangy tomato sauce—nor to a deep-dish legend in Chicago whose sausage-topped signature still dazzles.

And the hallmarks of great L.A. pizza? Charred in a wood-fired oven and crowned with super-fresh ingredients. Neapolitan is the name of the game in SF's pizza scene, while Miami's decidedly untraditional pies got us salivating.

So America, are these the best slices?

Watch How Pizza in Pala is Made
Master No-Knead Pizza Dough
  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
(required)
(required)
(required)
am-btn-send
Close Button
Are you a foodie?
X
Signup
Tasting Table Join