We're more than a little obsessed with sandwiches. Meat. Cheese. Veggies. Spreads. Good bread. The right combination can be a beautiful thing.
To prove how much we love them, we'll be bringing you a new sandwich idea every week.
Today, it's a toasted onion focaccia that's been slathered with leftover romesco (see the recipe), and then filled with crispy pan-fried potatoes, torn mint and a fried egg.
Bite in. Get messy. Fall in love.
Fried-Egg Sandwich with Potato and RomescoRecipe from the Tasting Table Test Kitchen
Yield: 1 sandwich
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes