If you're looking to warm yourself up to the core, cream of celery soup will hit the spot. And if you want your soup to be extra creamy, add these ingredients.
The ideal waffle is fluffy and light on the inside with a crunchy, golden exterior. If you want to make your own perfect waffle, cast iron could be the key.
What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
Cream cheese frosting is the perfect topping to nearly every cake, and once you bust open your store-bought can, here's how long it has left on the shelf.
When Guy Fieri mentioned one of his 'favorite barbecue joints we ever did on Triple D' in a recent interview with Tasting Table, we had to know a bit more.
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
Let's look at the best ways to put wax paper to good use in the kitchen and start giving it the credit it deserves, from cleaning to storage to cooking uses.
If you know the right cut to look for, sometimes you can get a lot of meaty bang for your buck. But unfortunately, this cut usually isn't worth the trouble.
The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.
If you need inspiration, check out the following ways to use powdered French onion soup mix in different dishes, from mozzarella sticks to garlic bread.
Rosé already has a dubious reputation among wine connoisseurs, but if you're a fan of this sparkling pink drink, Barefoot is a brand you might steer clear of.
Potato chips are one of the simplest snacks you can buy, but you can elevate this classic with a few minutes in the oven (and maybe some extra accouterments).
Starbucks Reserve Roasteries offer all sorts of unique experiences. We tried the espresso martini workshop to see if it was worth the luxury price-tag.
Using the crusty sliced pieces may be an unconventional move as you make meals for the breakfast table, but trust us: This quick swap may become your go-to.
Make no mistake: Chicken biscuits are clucking delicious on their own. However, they can soar to flavorful new heights with the aid of sweet additions.
A lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'
American cheese might sound like a step down from gruyere or sharp cheddar, but it can transform the texture and enrich the flavor of even the fanciest recipes.
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
Fresh berries are a delight - but they never seem to last long enough. Use this handy paper towel trick to store them in a way that prolongs their shelf life.