What's better than a frozen fruit pop? A cocktail on a stick, of course. Ice pops made from watermelon juice and purée, fresh mint, a shot of tequila, lime juice and a touch of agave syrup are the perfect way to cool off on hot, sticky days. You can create your own icy libation by using the measurements above as a guide. Mix it up, bite in and chill out.
Boozy Watermelon-Lime-Mint PopsRecipe from the Tasting Table Test Kitchen
Yield: 8 to 10 pops
Prep Time: 30 minutes (plus 4 hours freezing)
Total Time: 4 hours, 30 minutes