Boozy, fruity pops for hot summer days
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What's better than a frozen fruit pop? A cocktail on a stick, of course. Ice pops made from watermelon juice and purée, fresh mint, a shot of tequila, lime juice and a touch of agave syrup are the perfect way to cool off on hot, sticky days. You can create your own icy libation by using the measurements above as a guide. Mix it up, bite in and chill out.
Boozy Watermelon-Lime-Mint Pops
Yield: 8 to 10 pops
30 minutes (plus 4 hours freezing)
Total Time: 4 hours, 30 minutes
½ seedless baby watermelon, rind removed and fruit cut into ½-inch cubes (about 6 cups)
1 tablespoon roughly chopped fresh mint
3 tablespoons tequila blanco
2 tablespoons agave syrup
1 tablespoon fresh lime juice