Cook's Companion

You're on top of restaurant openings, you follow leading chefs and you devour cookbooks like they're the latest page-turners.

So when you asked us for more of all three things, we got into our test kitchen to cook up our newest edition, Tasting Table Chefs' Recipes, which debuts in your in-box tomorrow.

Twice a week, the Chefs' Recipes edition will serve up an exclusive recipe that we've adapted and tested for you to cook at home. These recipes offer a behind-the-scenes bonus from the kitchens of America's hottest new restaurants and a preview of recipes from the latest essential cookbooks.

To give you a taste, we're sending you the first Chefs' Recipes e-mail tomorrow. It features an amazing (and easy) pasta recipe from New York's buzzy Maialino--the first of many delicious dinners to come.

Click here to upgrade your subscription to include the Chefs' Recipes edition (it's free, as always); otherwise, you'll miss out on future recipes from high-profile restaurants in great dining cities across the country.

Sign up now to continue receiving Chefs' Recipes--and tell your friends to do the same!