Snack Attack 

Chefs embrace our favorite snacks  
| National   Dining | Kaitlyn Goalen
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Put. Down. The. Sponge.

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Even the most enthusiastic food lover can hit a wall with the overly fussy, overly precious components of modern restaurant rhetoric.

Apparently, so too can chefs.

The emerging antidote: snack food. Lowbrow favorites have been slowly sneaking into established restaurants, resulting in mash-up dishes that appeal to both the sophisticate and the college kid.

Here, a few of these genius marriages (click the photo of any dish to see the recipe):

Make the Doritos Chicken Salad Sandwich
Make the Frito Pie
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