Hot oatmeal, while tempting during winter months, can only be dressed up so many ways. Hence, we're restyling our cold-weather breakfast routine with these warm grain squares, made with red quinoa, bulgur wheat, rice milk and old-fashioned rolled oats, sweetened with a mixture of ground dates and date sugar. The wholesome bars, served with sliced fresh pears in heated rice milk, are just the morning makeover we've been looking for.