Pudding and beer journals and Bonarda wine and She Sells Seaweed and local artisanal vodkas 

What you missed this month 
| National   Dining | Kaitlyn Goalen
Tasting Table

Put. Down. The. Sponge.

Let Handybook clean your home for only $29 »

Pim and Proper

Pork, shrimp and peanut dip from San... »

Saltine Dream

The Ordinary's extraordinary smoked oyster... »
Beer Journals | FIVE Butterscotch Pudding | Kacie Loparto pin-it

Too often, news in the few short weeks that make up February is monopolized by heart-shaped sentiment or beer-induced sport frenzies, and other things of note aren't given their due. So now that the chocolate-covered dust has settled, we're giving our favorite February finds one more pass:

• The consequences of dedicated beer drinking go beyond "goggles"--like how to remember which delicious bottles we consumed the previous evening. This little tool will help jog your memory about every sudsy detail.

• A lunch box favorite gets glamorous as chefs across the country dress up their puddings with sophisticated flavors.

• Look no further for a wine to drink with tonight's dinner: Brought to your table by way of Argentina (where it rivals the popular Malbec) and Italy, bottles of up-and-comer grape Bonarda are ripe for the drinking.

• The fields may be barren this time of year, but one farmer is looking to an unlikely source for an abundance of vitamin-rich produce: the bottom of the ocean.

• We've been saying for months that vodka is underappreciated: Thanks to some inventive distillers, this much-maligned spirit is finally getting an innovative and delicious makeover.

  • article-action-jsddm
    • jsddm-arrow
    • article-btns-ico0
    • article-btns-ico1
    • article-btns-ico2
    • Pin It
  • article-action-print
  • article-action-savetodo
  • article-action-forward
  • article-action-report
(required)
(required)
(required)
am-btn-send
X
Signup
Tasting Table Join